The Elaboration Likelihood Model and Communication About Food Risks
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DOI: 10.1111/j.1539-6924.1997.tb01281.x
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References listed on IDEAS
- Petty, Richard E & Cacioppo, John T & Schumann, David, 1983. "Central and Peripheral Routes to Advertising Effectiveness: The Moderating Role of Involvement," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 10(2), pages 135-146, September.
- L. J. Frewer & C. Howard & D. Hedderley & R. Shepherd, 1996. "What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs," Risk Analysis, John Wiley & Sons, vol. 16(4), pages 473-486, August.
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- Michael J. Weir & Thomas W. Sproul, 2019. "Identifying Drivers of Genetically Modified Seafood Demand: Evidence from a Choice Experiment," Sustainability, MDPI, vol. 11(14), pages 1-21, July.
- Nocella, Giuseppe & Stefani, Gianluca & Romano, Donato, 2011. "Preferences, trust and willingness to pay for food information: An analysis of the Italian Market," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114606, European Association of Agricultural Economists.
- Craig W. Trumbo & Katherine A. McComas, 2003. "The Function of Credibility in Information Processing for Risk Perception," Risk Analysis, John Wiley & Sons, vol. 23(2), pages 343-353, April.
- Celio Ferreira, 2006. "Food Information Environments: Risk Communication and Advertising Imagery," Journal of Risk Research, Taylor & Francis Journals, vol. 9(8), pages 851-868, December.
- Z. Janet Yang, 2016. "Altruism During Ebola: Risk Perception, Issue Salience, Cultural Cognition, and Information Processing," Risk Analysis, John Wiley & Sons, vol. 36(6), pages 1079-1089, June.
- Aliperti, Giuseppe & Cruz, Ana Maria, 2019. "Investigating tourists' risk information processing," Annals of Tourism Research, Elsevier, vol. 79(C).
- Janneke De Jonge & Hans Van Trijp & Reint Jan Renes & Lynn J. Frewer, 2010. "Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective," Risk Analysis, John Wiley & Sons, vol. 30(1), pages 125-142, January.
- Wim Verbeke & Filiep Vanhonacker & Lynn J. Frewer & Isabelle Sioen & Stefaan De Henauw & John Van Camp, 2008. "Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish," Risk Analysis, John Wiley & Sons, vol. 28(4), pages 951-967, August.
- E. Van Kleef & J. R. Houghton & A. Krystallis & U. Pfenning & G. Rowe & H. Van Dijk & I. A. Van der Lans & L. J. Frewer, 2007. "Consumer Evaluations of Food Risk Management Quality in Europe," Risk Analysis, John Wiley & Sons, vol. 27(6), pages 1565-1580, December.
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