IDEAS home Printed from https://ideas.repec.org/a/wly/jocnur/v25y2016i7-8p951-961.html
   My bibliography  Save this article

Awakening: a qualitative study on maintaining weight loss after bariatric surgery

Author

Listed:
  • Lori Liebl
  • Susan Barnason
  • Diane Brage Hudson

Abstract

Aims and objectives To describe the experiences of adults who were successful in maintaining weight loss after bariatric surgery. Background The majority of studies examine a homogenous demographic group of postbariatric surgical patients who have gone through initial weight loss, which occurs within the first 12–24 months post surgery. Maintenance of weight loss begins 24 months after bariatric surgery; however, there is a paucity of research examining experiences during this period. The lack of conclusive research related to interactions between intrapersonal, behavioural and environmental influences suggests a need to develop a better understanding of patients' experiences related to weight loss maintenance post bariatric surgery. Design Bandura's Social Cognitive Theory provided the framework for the semi‐structured interviews for this qualitative descriptive study. Methods In‐person interviews with n = 14 participants who were able to maintain weight loss at least 24 months after a bariatric surgery. Results Participants experienced an awakening and gained a new perspective on their life. They identified negative attitudes, influences and behaviours and modified their environment to support their desired healthy behaviour. Conclusions To maintain weight loss, an individual must seek out and be surrounded by positive family and peer support influences. Positive support may provide the opportunity for an individual to place personal health needs as a priority. Relevance to clinical practice Therapeutic education and counselling for individuals, couples and families should occur during all phases of bariatric surgery. Communication techniques may empower clients to deflect negative comments and influences in a constructive manner. Support groups should accommodate the various phases of bariatric surgery. Clients should be prepared for how to work through emotions associated with weight fluctuations.

Suggested Citation

  • Lori Liebl & Susan Barnason & Diane Brage Hudson, 2016. "Awakening: a qualitative study on maintaining weight loss after bariatric surgery," Journal of Clinical Nursing, John Wiley & Sons, vol. 25(7-8), pages 951-961, April.
    • Handle: RePEc:wly:jocnur:v:25:y:2016:i:7-8:p:951-961
    DOI: 10.1111/jocn.13129
    as

    Download full text from publisher

    File URL: https://doi.org/10.1111/jocn.13129
    Download Restriction: no
    File URL: https://libkey.io/10.1111/jocn.13129?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Cawley, John & Meyerhoefer, Chad, 2012. "The medical care costs of obesity: An instrumental variables approach," Journal of Health Economics, Elsevier, vol. 31(1), pages 219-230.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Filiz Kabu Hergül & Türkan Özbayır, 2021. "I Am As Normal As Everyone Now. . . : Examination of Experiences of Patients Undergoing Bariatric Surgery According to Roy’s Adaptation Model: A Qualitative Study," Clinical Nursing Research, , vol. 30(4), pages 511-521, May.
    2. Frances Marjorie May Lloyd & Alistair Hewison & Nikolaos Efstathiou, 2018. "“It just made me feel so desolate”: Patients’ narratives of weight gain following laparoscopic insertion of a gastric band," Journal of Clinical Nursing, John Wiley & Sons, vol. 27(3-4), pages 732-742, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Md. Alauddin Majumder, 2013. "Does Obesity Matter for Wages? Evidence from the United States," Economic Papers, The Economic Society of Australia, vol. 32(2), pages 200-217, June.
    2. Allais, Olivier & Etilé, Fabrice & Lecocq, Sébastien, 2015. "Mandatory labels, taxes and market forces: An empirical evaluation of fat policies," Journal of Health Economics, Elsevier, vol. 43(C), pages 27-44.
    3. Courtemanche, Charles & Tchernis, Rusty & Zhou, Xilin, 2017. "Parental Work Hours and Childhood Obesity: Evidence Using Instrumental Variables Related to Sibling School Eligibility," IZA Discussion Papers 10739, Institute of Labor Economics (IZA).
    4. Bastian, Nathaniel D. & Swenson, Eric R. & Ma, Linlin & Na, Hyeong Suk & Griffin, Paul M., 2017. "Incentive contract design for food retailers to reduce food deserts in the US," Socio-Economic Planning Sciences, Elsevier, vol. 60(C), pages 87-98.
    5. Neuhofer, Zachary & McFadden, Brandon R. & Rihn, Alicia & Wei, Xuan & Khachatryan, Hayk & House, Lisa, 2020. "Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?," Economics & Human Biology, Elsevier, vol. 37(C).
    6. Johanna Catherine Maclean, 2016. "Does Leaving School in an Economic Downturn Persistently Affect Body Weight? Evidence from Panel Data," Industrial Relations: A Journal of Economy and Society, Wiley Blackwell, vol. 55(1), pages 122-148, January.
    7. Zasimova, Liudmila, 2022. "The association between fast-food consumption and job-related factors among Russian adults," Economics & Human Biology, Elsevier, vol. 46(C).
    8. Cremer, Helmuth & Goulão, Catarina & Roeder, Kerstin, 2016. "Earmarking and the political support of fat taxes," Journal of Health Economics, Elsevier, vol. 50(C), pages 258-267.
    9. Nelson, John P., 2023. "Differential “progressibility” in human know-how: A conceptual overview," Research Policy, Elsevier, vol. 52(2).
    10. Costa-Font, Joan & Mas, Nuria & Navarro, Patricia, 2013. "Globesity: Is Globalization a Pathway to Obesity?," IESE Research Papers D/1057, IESE Business School.
    11. Abrahamsson, Sara & Bütikofer, Aline & Karbownik, Krzysztof, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," CEPR Discussion Papers 18213, C.E.P.R. Discussion Papers.
    12. Ralph Bradley & Colin Baker, 2013. "The Simultaneous Effects of Obesity, Insurance Choice, and Medical Visit Choice on Health Care Costs," NBER Chapters, in: Measuring and Modeling Health Care Costs, pages 211-240, National Bureau of Economic Research, Inc.
    13. Biroli, Pietro & Boneva, Teodora & Raja, Akash & Rauh, Christopher, 2022. "Parental beliefs about returns to child health investments," Journal of Econometrics, Elsevier, vol. 231(1), pages 33-57.
    14. Till Seuring & Olga Archangelidi & Marc Suhrcke, 2015. "The Economic Costs of Type 2 Diabetes: A Global Systematic Review," PharmacoEconomics, Springer, vol. 33(8), pages 811-831, August.
    15. Yves Arrighi & Fahariat Boukari & David Crainich, 2024. "Optimal combination of requirement and reward in financial incentive programs for weight loss," Theory and Decision, Springer, vol. 97(4), pages 685-706, December.
    16. Averett, Susan L. & Smith, Julie K., 2014. "Financial hardship and obesity," Economics & Human Biology, Elsevier, vol. 15(C), pages 201-212.
    17. Crudu, Federico & Neri, Laura & Tiezzi, Silvia, 2021. "Family ties and child obesity in Italy," Economics & Human Biology, Elsevier, vol. 40(C).
    18. Costa, Dora L., 2023. "Overweight grandsons and grandfathers’ starvation exposure," Journal of Health Economics, Elsevier, vol. 91(C).
    19. Alessia CAVALIERE & Elisa DE MARCHI & Alessandro BANTERLE, 2013. "Time preference and health: the problem of obesity," Departmental Working Papers 2013-13, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano.
    20. John Cawley & Alex Susskind & Barton Willage, 2020. "The Impact of Information Disclosure on Consumer Behavior: Evidence from a Randomized Field Experiment of Calorie Labels on Restaurant Menus," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 39(4), pages 1020-1042, September.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wly:jocnur:v:25:y:2016:i:7-8:p:951-961. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: https://doi.org/10.1111/(ISSN)1365-2702 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.