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Self‐Sufficiency And Food Security In The Uk And Ec Presidential Address

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  • I. M. Sturgess

Abstract

The political strength in the EC and UK of the belief that high levels of self‐sufficiency make food supplies more secure is demonstrated and explained. The relationship is examined analytically and critically, taking particular account of the priority of food, adjustment costs, and linkages between agriculture and other sectors. The need for a policy of food security in Western Europe is discussed in relation to military, crop and trade uncertainties. Finally, the elements of a more rational policy, including measures of storage, procurement and production independence, are outlined.

Suggested Citation

  • I. M. Sturgess, 1992. "Self‐Sufficiency And Food Security In The Uk And Ec Presidential Address," Journal of Agricultural Economics, Wiley Blackwell, vol. 43(3), pages 311-326, September.
    • Handle: RePEc:bla:jageco:v:43:y:1992:i:3:p:311-326
    DOI: 10.1111/j.1477-9552.1992.tb00228.x
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    References listed on IDEAS

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    1. Dobbs, Thomas L. & Pretty, Jules N., 2001. "The United Kingdom'S Experience With Agri-Environmental Stewardship Schemes: Lessons And Issues For The United States And Europe," Economics Staff Papers 32014, South Dakota State University, Department of Economics.
    2. Hubbard, L.J. & Hubbard, Carmen, 2013. "Food security in the United Kingdom: External supply risks," Food Policy, Elsevier, vol. 43(C), pages 142-147.
    3. Park, J. & Seaton, R. A. F., 1996. "Integrative research and sustainable agriculture," Agricultural Systems, Elsevier, vol. 50(1), pages 81-100.

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