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Future priorities in agribusiness education: A US perspective

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  • Steven T. Sonka

    (Farm and Agribusiness Management, University of Illinois at Urbana-Champaign)

Abstract

The agribusiness sector should be renamed the food and agribusiness sector. The importance of consumers in modern society mandates that food institutions on the consumer end of the chain have greater emphasis. The historical emphasis on farm production and first handlers is out of date. Educational needs for careers in the food and agribusiness sector are unique. This is true because of the distinctive characteristics of the sector as developed in this article. Some three undergraduate and three graduate courses of study are now available to students for agribusiness careers. These courses of study need serious consideration in light of the broader redefinition of the sector. This is particularly true with regard to broader use of modern business management education and with regard to the historical preeminence of economic theory in agricultural economics education.

Suggested Citation

  • Steven T. Sonka, 1989. "Future priorities in agribusiness education: A US perspective," Agribusiness, John Wiley & Sons, Ltd., vol. 5(3), pages 269-279.
    • Handle: RePEc:wly:agribz:v:5:y:1989:i:3:p:269-279
    DOI: 10.1002/1520-6297(198905)5:3<269::AID-AGR2720050311>3.0.CO;2-R
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    References listed on IDEAS

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    1. Polopolus, Leo, 1982. "Agricultural Economics Beyond The Farm Gate," 1982 Annual Meeting, August 1-4, Logan, Utah 279436, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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    Cited by:

    1. Joey E. Mehlhorn & Laurie Bonney & Niyan Fraser & Morgan P. Miles, 2015. "Benchmarking Entrepreneurship Education In U.S., Australian, And New Zealand University Agriculture Programs," Journal of Developmental Entrepreneurship (JDE), World Scientific Publishing Co. Pte. Ltd., vol. 20(03), pages 1-13, September.
    2. Boland, Michael A. & Featherstone, Allen M. & Chapman, Sandra J., 1999. "Characteristics Of Master'S Programs In Agribusiness Management," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 2(1), pages 1-19.
    3. Mehlhorn, Joey E. & Miles, Morgan & Bonney, Laurie & Tewari, Rachna, 2017. "Perceptions Of Entrepreneurship In A University Agribusiness Program: Developing A Scale," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 5(3), July.
    4. Boland, Michael A. & Lehman, Erika & Stroade, Jeri L., 2001. "A Comparison Of Curriculum In Baccalaureate Degree Programs In Agribusiness Management," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 4(3), pages 1-11.
    5. Larson, Ronald B., 2013. "Addressing the Needs of the Agribusiness “Fringe”," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150805, Agricultural and Applied Economics Association.

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