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Marktmacht im Lebensmitteleinzelhandel

Author

Listed:
  • Karl Aiginger
  • Robert Wieser

    (WIFO)

  • Michael Wüger

    (WIFO)

Abstract

Die fortschreitende Internationalisierung, verstärkte Fusionsaktivitäten (mergers and acquisitions) und die wachsende Dominanz der großen Handelsunternehmen, Veränderungen des Konsumentenverhaltens, Einführung neuer Handelskonzepte (cash and carry, große Diskontläden, Hypermärkte), steigende Herausforderung der Markenartikel durch Handelsmarken und eine laufend zunehmende Konzentration prägen in den letzten Jahren die Entwicklung der Einzelhandelsmärkte vor allem im Lebensmittelbereich. Sie ziehen u. a. Effizienzsteigerungen, eine Verschärfung der Nahversorgungsproblematik und einen Anstieg der Nachfragemacht nach sich. Diese Ausweitung der Nachfragemacht des Handels ist nicht zuletzt in Zusammenhang mit dem EU-Beitritt und Strukturproblemen der Hersteller zu sehen. Sie wird begleitet von Funktionsverlagerungen zwischen Industrie und Handel, von Rabatterhöhungen, Konditionennachforderungen und einer weitgehenden Dominanz des Handels in den Preis- und Konditionenverhandlungen. Ein effizientes Mittel gegen die Ausübung von Nachfragemacht scheinen starke Marken zu sein.

Suggested Citation

  • Karl Aiginger & Robert Wieser & Michael Wüger, 1999. "Marktmacht im Lebensmitteleinzelhandel," WIFO Monatsberichte (monthly reports), WIFO, vol. 72(12), pages 797-809, December.
    • Handle: RePEc:wfo:monber:y:1999:i:12:p:797-809
    Note: With English abstract.
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    References listed on IDEAS

    as
    1. Cotterill, Ronald W, 1986. "Market Power in the Retail Food Industry: Evidence from Vermont," The Review of Economics and Statistics, MIT Press, vol. 68(3), pages 379-386, August.
    2. Bresnahan, Timothy F & Reiss, Peter C, 1991. "Entry and Competition in Concentrated Markets," Journal of Political Economy, University of Chicago Press, vol. 99(5), pages 977-1009, October.
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    Cited by:

    1. Franz Heschl, 2002. ""Beschäftigungswunder" oder Nachholprozess," Wirtschaft und Gesellschaft - WuG, Kammer für Arbeiter und Angestellte für Wien, Abteilung Wirtschaftswissenschaft und Statistik, vol. 28(2), pages 229-254.
    2. Friedrich Schneider & Klaus Salhofer & Erwin Schmid & Gerhard Streicher, 2001. "Was the Austrian agricultural policy least cost efficient?," Economics working papers 2001-03, Department of Economics, Johannes Kepler University Linz, Austria.
    3. Drescher, Klaus & Weiss, Christoph R., 2001. "Bestimmungsgründe der regionalen Marktstruktur im deutschen Lebensmitteleinzelhandel," FE Working Papers 0104, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
    4. Klaus Salhofer & Christoph Tribl & Franz Sinabell, 2012. "Market power in Austrian food retailing: the case of milk products," Empirica, Springer;Austrian Institute for Economic Research;Austrian Economic Association, vol. 39(1), pages 109-122, February.
    5. Peter Mayerhofer & Peter Huber & Dieter Pennerstorfer, 2017. "Handel und Einzelhandel im Wiener Beschäftigungssystem. Arbeitsmarktrelevanz, Arbeitsplatzcharakteristika, absehbare Herausforderungen," WIFO Studies, WIFO, number 61951, March.

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