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The propensity for entrepreneurship among rural populations. A Central and Eastern European country perspective

Author

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  • Păunescu Carmen

    (Bucharest University of Economic Studies, UNESCO Department for Business Administration, Bucharest, Romania)

  • Staicu Daniela

    (Bucharest University of Economic Studies, Doctoral School for Business Administration, Bucharest, Romania)

  • Pop Oana

    (Bucharest University of Economic Studies, Doctoral School for Business Administration, Bucharest, Romania)

Abstract

The paper aims to assess the propensity for entrepreneurship among rural populations in ten Central and Eastern European (CEE) countries. The entrepreneurship propensity is measured against four dimensions: entrepreneurial potential, desirability of self-employment, feasibility of selfemployment and the comfort with acquiring customers. In addition, we analysed key motivations for self-employment among rural populations in the sample countries, namely: the prospects of second income; self-fulfilment and possibility to realize own dreams and ideals; and return to job market as alternative to unemployment. The objectives of the paper are three-folded: (1) To determine how likely are the rural populations in the CEE countries studied to take on a self-employment activity; (2) To understand the perception of rural populations in the CEE countries about entrepreneurship and selfemployment; and (3) To identify the apparent similarities and differences in the countries studied among the rural populations in terms of their perception about entrepreneurship and motivations for self-employment. The study interprets the data collected in 2016 through the Amway Global Entrepreneurship Report. The research is meant to foster and popularize the rural entrepreneurship career model among rural communities in the sample CEE countries. This is important in order to know what can be done to encourage the business continuation and growth of rural entrepreneurs.

Suggested Citation

  • Păunescu Carmen & Staicu Daniela & Pop Oana, 2018. "The propensity for entrepreneurship among rural populations. A Central and Eastern European country perspective," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 12(1), pages 728-738, May.
  • Handle: RePEc:vrs:poicbe:v:12:y:2018:i:1:p:728-738:n:65
    DOI: 10.2478/picbe-2018-0065
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    References listed on IDEAS

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    1. Nabeel Muhammad & Gerard Mcelwee & Léo-Paul Dana, 2017. "Barriers to the development and progress of entrepreneurship in rural Pakistan," Post-Print hal-02008559, HAL.
    2. Abebe Ejigu Alemu & Jimi O. Adesina, 2017. "In Search of Rural Entrepreneurship: Non-farm Household Enterprises (NFEs) as Instruments of Rural Transformation in Ethiopia," African Development Review, African Development Bank, vol. 29(2), pages 259-271, June.
    3. Michael William-Patrick Fortunato & Theodore Roberts Alter, 2016. "Culture and entrepreneurial opportunity in high- and low-entrepreneurship rural communities," Journal of Enterprising Communities: People and Places in the Global Economy, Emerald Group Publishing Limited, vol. 10(4), pages 447-476, October.
    4. Singh Sonal Hukampal & Bhaskar Bhowmick, 2016. "Innovation Network for Entrepreneurship Development in Rural Indian Context: Exploratory Factor Analysis," International Journal of Innovation and Technology Management (IJITM), World Scientific Publishing Co. Pte. Ltd., vol. 13(04), pages 1-20, August.
    5. Nagler, Paula & Naudé, Wim, 2017. "Non-farm entrepreneurship in rural sub-Saharan Africa: New empirical evidence," Food Policy, Elsevier, vol. 67(C), pages 175-191.
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