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Introduction: Values and Valuations in Market Practice

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  • Claes-Fredrik Helgesson
  • Hans Kjellberg

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  • Claes-Fredrik Helgesson & Hans Kjellberg, 2013. "Introduction: Values and Valuations in Market Practice," Journal of Cultural Economy, Taylor & Francis Journals, vol. 6(4), pages 361-369, November.
    • Handle: RePEc:taf:jculte:v:6:y:2013:i:4:p:361-369
    DOI: 10.1080/17530350.2013.838187
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    References listed on IDEAS

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    1. Beckert, Jens & Aspers, Patrik (ed.), 2011. "The Worth of Goods: Valuation and Pricing in the Economy," OUP Catalogue, Oxford University Press, number 9780199594658.
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    Cited by:

    1. Galina Kallio, 2020. "A carrot isn’t a carrot isn’t a carrot: tracing value in alternative practices of food exchange," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1095-1109, December.
    2. Zenia Kish & Madeleine Fairbairn, 2018. "Investing for profit, investing for impact: Moral performances in agricultural investment projects," Environment and Planning A, , vol. 50(3), pages 569-588, May.
    3. Mollie Painter & Sally Hibbert & Tim Cooper, 2019. "The Development of Responsible and Sustainable Business Practice: Value, Mind-Sets, Business-Models," Journal of Business Ethics, Springer, vol. 157(4), pages 885-891, July.
    4. Philip Roscoe & Barbara Townley, 2016. "Unsettling issues: valuing public goods and the production of matters of concern," Journal of Cultural Economy, Taylor & Francis Journals, vol. 9(2), pages 121-126, April.

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