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Consumption in a vacuum

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  • Wilfred Dolfsma

Abstract

In recent years, economics has paid increasing attention to the phenomenon of consumption. Insights from outside of the mainstream and from outside of economics proper have found inroads as well. Largely neglected in previous decades, consumption theory in economics was the exclusive domain for technical discussions only for a long time, as the articles selected by the late Kevin Lancaster show. Consumption of many goods is, however, highly symbolic—consumption behavior is in large part about institutionalized communication where instrumental considerations do not necessarily play an important role. Some of the most promising ideas that can be developed further in economics to better understand consumption behavior are presented.

Suggested Citation

  • Wilfred Dolfsma, 2005. "Consumption in a vacuum," Forum for Social Economics, Taylor & Francis Journals, vol. 35(1), pages 59-67, January.
    • Handle: RePEc:taf:fosoec:v:35:y:2005:i:1:p:59-67
    DOI: 10.1007/BF02746014
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    References listed on IDEAS

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    1. Wilfred Dolfsma, 2004. "Institutional Economics and the Formation of Preferences," Books, Edward Elgar Publishing, number 2961.
    2. Boland, Lawrence A, 1981. "On the Futility of Criticizing the Neoclassical Maximization Hypothesis," American Economic Review, American Economic Association, vol. 71(5), pages 1031-1036, December.
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    4. Warren J. Samuels, 1978. "Information Systems, Preferences, and the Economy in the," Journal of Economic Issues, Taylor & Francis Journals, vol. 12(1), pages 23-41, March.
    5. Thompson, Craig J & Haytko, Diana L, 1997. "Speaking of Fashion: Consumers' Uses of Fashion Discourses and the Appropriation of Countervailing Cultural Meanings," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 24(1), pages 15-42, June.
    6. Talcott Parsons, 1934. "Some Reflections on "The Nature and Significance of Economics"," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 48(3), pages 511-545.
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