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Food sovereignty and the quinoa boom: challenges to sustainable re-peasantisation in the southern Altiplano of Bolivia

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  • Tanya M. Kerssen

Abstract

In the last three decades, quinoa has gone from a globally obscure food to an internationally traded product with rising global consumer demand. This transformation has had complex social and ecological impacts on the indigenous agropastoral communities of the southern Altiplano region of Bolivia. This article analyses the role that global quinoa markets have played in the repopulation and revitalisation of this region, previously hollowed out by out-migration. Yet, it also points to a number of local tensions and contradictions generated or magnified by this process, as peasants struggle to harness the quinoa boom as a force of ‘sustainable re-peasantisation’ and ‘living well’. Finally, the article suggests that the food sovereignty movement should place greater emphasis on examining the culturally and historically specific challenges facing re-peasantisation in particular places.

Suggested Citation

  • Tanya M. Kerssen, 2015. "Food sovereignty and the quinoa boom: challenges to sustainable re-peasantisation in the southern Altiplano of Bolivia," Third World Quarterly, Taylor & Francis Journals, vol. 36(3), pages 489-507, March.
    • Handle: RePEc:taf:ctwqxx:v:36:y:2015:i:3:p:489-507
    DOI: 10.1080/01436597.2015.1002992
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    Cited by:

    1. Thierry Winkel & Lizbeth Núñez-Carrasco & Pablo José Cruz & Nancy Egan & Luís Sáez-Tonacca & Priscilla Cubillos-Celis & Camila Poblete-Olivera & Natalia Zavalla-Nanco & Bárbara Miño-Baes & Maria-Paz V, 2020. "Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 433-447, June.
    2. Sybil Rhodes & Tomás Bronzovich, 2019. "Movimientos Sociales y Derechos del Consumidor en América Latina," CEMA Working Papers: Serie Documentos de Trabajo. 710, Universidad del CEMA.
    3. Winkel, Thierry & Núñez-Carrasco, Lizbeth & Cruz, Pablo José & Egan, Nancy & Sáez-Tonacca, Luís & Cubillos-Celis, Priscilla & Poblete-Olivera, Camila & Zavalla-Nanco, Natalia & Miño-Baes, Bárbara & Vi, 2019. "Mobilizing common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia," SocArXiv qwtu5, Center for Open Science.
    4. Angèle Proust, 2022. "Food justice and land justice in São Paulo: urban subsistence farming on the margins of the city," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(4), pages 347-367, December.
    5. David Meek, 2022. "From marginalized to miracle: critical bioregionalism, jungle farming and the move to millets in Karnataka, India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 871-883, September.
    6. Islam, Md. Mofakkarul & Sarker, Md. Asaduzzaman & Al Mamun, Md. Abdullah & Mamun-ur-Rashid, Md. & Roy, Debashis, 2021. "Stepping Up versus Stepping Out: On the outcomes and drivers of two alternative climate change adaptation strategies of smallholders," World Development, Elsevier, vol. 148(C).
    7. Thierry Winkel & Lizbeth Núñez-Carrasco & Pablo José Cruz & Nancy Egan & Luís Sáez-Tonacca & Priscilla Cubillos-Celis & Camila Poblete-Olivera & Natalia Zavalla-Nanco & Bárbara Miño-Baes & Maria-Paz V, 2020. "Mobilising common biocultural heritage for the socioeconomic inclusion of small farmers: panarchy of two case studies on quinoa in Chile and Bolivia," Post-Print ird-02381132, HAL.
    8. Emily Reisman, 2020. "Superfood as spatial fix: the ascent of the almond," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(2), pages 337-351, June.

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