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Co-operative wineries: Temporal solution or efficient firms? The Spanish case during late Francoism, 1970-1981

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  • Francisco J. Medina-Albaladejo

Abstract

Part of economic theory has regarded co-operative firms as useful tools for dealing with market failures during periods of economic contraction, but also as suffering severe efficiency problems during periods of growth. The main aim of this article is to test this hypothesis in the case of Spanish co-operative wineries during the years of late Francoism. In order to do this, the balance sheets of 75 co-operative firms from the 1970s have been subject to financial-ratio analyses. The main conclusion is that these firms were inefficient due to their excessive financial debt. The Spanish Francoist government promoted their creation and granted financial aid - for their value as social and economic control systems - framing them within a rigid corporate system typical of authoritarian states. This involved limited autonomy and conditions conducive to free-riding behaviour, which is at the core of their inefficient performance.

Suggested Citation

  • Francisco J. Medina-Albaladejo, 2015. "Co-operative wineries: Temporal solution or efficient firms? The Spanish case during late Francoism, 1970-1981," Business History, Taylor & Francis Journals, vol. 57(4), pages 589-613, June.
    • Handle: RePEc:taf:bushst:v:57:y:2015:i:4:p:589-613
    DOI: 10.1080/00076791.2014.982105
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    References listed on IDEAS

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    1. Lorenzo Sacconi, 2002. "The efficiency of the non-profit enterprise: constitutional ideology, conformist preferences and reputation," LIUC Papers in Ethics, Law and Economics 110, Cattaneo University (LIUC).
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    3. Giménez, Fernando Vidal & Río, Baldomero Segura Garcia Del & Gomis, Francisco José Del Campo, 2000. "Eficiencia de las cooperativas de comercialización hortofrutícola de la Comunidad Valenciana," Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 188, pages 1-20.
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    Cited by:

    1. Samuel Garrido, 2018. "Why the first cooperative wineries produced poor quality wine, why they were so scarce and why they were set up: evidence from Spain," Documentos de Trabajo (DT-AEHE) 1807, Asociación Española de Historia Económica.
    2. Félix Calle & Ángela González-Moreno & Inmaculada Carrasco & Manuel Vargas-Vargas, 2020. "Social Economy, Environmental Proactivity, Eco-Innovation and Performance in the Spanish Wine Sector," Sustainability, MDPI, vol. 12(15), pages 1-26, July.

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