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Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health

Author

Listed:
  • F. Picchioni

    (Leverhulme Centre for Integrated Research on Agriculture and Health (LCIRAH), LIDC
    School of Oriental and African Studies (SOAS))

  • E. Aurino

    (Leverhulme Centre for Integrated Research on Agriculture and Health (LCIRAH), LIDC
    Imperial College)

  • L. Aleksandrowicz

    (Leverhulme Centre for Integrated Research on Agriculture and Health (LCIRAH), LIDC
    London School of Hygiene and Tropical Medicine (LSHTM))

  • M. Bruce

    (Leverhulme Centre for Integrated Research on Agriculture and Health (LCIRAH), LIDC
    Royal Veterinary College (RVC)
    Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA))

  • S. Chesterman

    (Leverhulme Centre for Integrated Research on Agriculture and Health (LCIRAH), LIDC
    World Agroforestry Centre (ICRAF))

  • P. Dominguez-Salas

    (Leverhulme Centre for Integrated Research on Agriculture and Health (LCIRAH), LIDC
    Royal Veterinary College (RVC)
    International Livestock Research Institute (ILRI))

  • Z. Gersten

    (Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA)
    Tufts University Friedman School of Nutrition Science and Policy)

  • S. Kalamatianou

    (Leverhulme Centre for Integrated Research on Agriculture and Health (LCIRAH), LIDC
    London School of Hygiene and Tropical Medicine (LSHTM)
    Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA))

  • C. Turner

    (Leverhulme Centre for Integrated Research on Agriculture and Health (LCIRAH), LIDC
    London School of Hygiene and Tropical Medicine (LSHTM))

  • J. Yates

    (Leverhulme Centre for Integrated Research on Agriculture and Health (LCIRAH), LIDC
    London School of Hygiene and Tropical Medicine (LSHTM)
    Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA))

Abstract

No abstract is available for this item.

Suggested Citation

  • F. Picchioni & E. Aurino & L. Aleksandrowicz & M. Bruce & S. Chesterman & P. Dominguez-Salas & Z. Gersten & S. Kalamatianou & C. Turner & J. Yates, 2017. "Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 181-189, February.
    • Handle: RePEc:spr:ssefpa:v:9:y:2017:i:1:d:10.1007_s12571-017-0658-2
    DOI: 10.1007/s12571-017-0658-2
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    References listed on IDEAS

    as
    1. Aurino, Elisabetta, 2017. "Do boys eat better than girls in India? Longitudinal evidence on dietary diversity and food consumption disparities among children and adolescents," Economics & Human Biology, Elsevier, vol. 25(C), pages 99-111.
    2. Dorward, Andrew, 2013. "Agricultural labour productivity, food prices and sustainable development impacts and indicators," Food Policy, Elsevier, vol. 39(C), pages 40-50.
    3. van den Bold, Mara & Quisumbing, Agnes R. & Gillespie, Stuart, 2013. "Women’s empowerment and nutrition: An evidence review:," IFPRI discussion papers 1294, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Barbara Häsler & Paula Dominguez-Salas & Kimberly Fornace & Maria Garza & Delia Grace & Jonathan Rushton, 2017. "Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1001-1017, October.
    2. Alessandra Garbero & Giuliano Resce & Bia Carneiro, 2021. "Spatial dynamics across food systems transformation in IFAD investments: a machine learning approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1125-1143, October.
    3. Paula Dominguez-Salas & Domitille Kauffmann & Christophe Breyne & Pablo Alarcon, 2019. "Leveraging human nutrition through livestock interventions: perceptions, knowledge, barriers and opportunities in the Sahel," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(4), pages 777-796, August.

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