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Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?

Author

Listed:
  • Piotr Rzymski

    (Poznan University of Medical Sciences)

  • Aleksandra Królczyk

    (Poznan University of Medical Sciences)

Abstract

Genetically modified organisms (GMOs) are a subject of on-going scientific, political and social discussions in Member States of the European Union (EU) concerning their use, benefits, risks, safety and limitations. EU societies have every right to substantive information and education in biotechnology, yet they appear to be misinformed by contradictory views and sensationalism. The present study investigated the level of knowledge and the attitude of citizens of Poland (n = 1021) towards the various uses of GMOs. As found, the use of GMOs in medicine and pharmacy received slight approval from the surveyed group, and was generally perceived as the greatest benefit of GMOs. In contrast, most respondents were against the production and distribution of GM food products on the Polish market or at least favoured the labelling of any product that contains a GM component. The majority of individuals who were willing to accept GM foods also demanded their labelling. The studied group revealed various concerns related to the safety of GM foods, particularly their potential effect on health and the environment. Generally, the greatest scepticism towards GMOs and GM foods was expressed by farmers, medical workers and school teachers while the greatest enthusiasm was shown by students of medical and life sciences, and researchers/academicians. Importantly, most of those taking part in the survey admitted that their knowledge of GMOs was insufficient, expressed a willingness to improve it, and expected school teachers, academicians and researchers to be actively involved in this process. In conclusion, the present study underlines the urgent need to implement evidence-based educational programmes so as to raise the public understanding of the current possibilities and limitations of GMO-based technology in Poland.

Suggested Citation

  • Piotr Rzymski & Aleksandra Królczyk, 2016. "Attitudes toward genetically modified organisms in Poland: to GMO or not to GMO?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 689-697, June.
    • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:3:d:10.1007_s12571-016-0572-z
    DOI: 10.1007/s12571-016-0572-z
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    References listed on IDEAS

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    1. Annelies Verdurme & Jacques Viaene, 2003. "Consumer beliefs and attitude towards genetically modified food: Basis for segmentation and implications for communication," Agribusiness, John Wiley & Sons, Ltd., vol. 19(1), pages 91-113.
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    Cited by:

    1. Changxin Yu & Haiyan Deng & Ruifa Hu, 2019. "Attitude Gaps with Respect to GM Non-Food Crops and GM Food Crops and Confidence in the Government’s Management of Biotechnology: Evidence from Beijing Consumers, Chinese Farmers, Journalists, and Gov," Sustainability, MDPI, vol. 12(1), pages 1-19, December.
    2. Edward Royzman & Corey Cusimano & Robert F. Leeman, 2017. "What lies beneath? Fear vs. disgust as affective predictors of absolutist opposition to genetically modified food and other new technologies," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 12(5), pages 466-480, September.
    3. Bimal Kumar Ghimire & Chang Yeon Yu & Won-Ryeol Kim & Hee-Sung Moon & Joohyun Lee & Seung Hyun Kim & Ill Min Chung, 2023. "Assessment of Benefits and Risk of Genetically Modified Plants and Products: Current Controversies and Perspective," Sustainability, MDPI, vol. 15(2), pages 1-25, January.
    4. Rongting Zhou & Dong Wang & Ahmad Nabeel Siddiquei & Muhammad Azfar Anwar & Ali Hammad & Fahad Asmi & Qing Ye & Muhammad Asim Nawaz, 2019. "GMO/GMF on Social Media in China: Jagged Landscape of Information Seeking and Sharing Behavior through a Valence View," IJERPH, MDPI, vol. 16(23), pages 1-19, December.
    5. Katarzyna Zagórska & Mikołaj Czajkowski & Nick Hanley, 2022. "“GMO – Doesn’t Have To Go!” – Consumers’ Preferences Towards Genetically Modified Products Labelling and Sale," Working Papers 2022-07, Faculty of Economic Sciences, University of Warsaw.
    6. repec:cup:judgdm:v:13:y:2018:i:6:p:639-651 is not listed on IDEAS
    7. Dar, Rouf Ahmad & Tsui, To-Hung & Zhang, Le & Tong, Yen Wah & Sharon, Sigal & Shoseyov, Oded & Liu, Ronghou, 2024. "Fermentation of organic wastes through oleaginous microorganisms for lipid production - Challenges and opportunities," Renewable and Sustainable Energy Reviews, Elsevier, vol. 195(C).
    8. Waldhof, Gabi & Fritsche, Ulrich, 2023. "Understanding moral narratives as drivers of polarization about genetically engineered crops," WiSo-HH Working Paper Series 78, University of Hamburg, Faculty of Business, Economics and Social Sciences, WISO Research Laboratory.
    9. repec:cup:judgdm:v:12:y:2017:i:5:p:466-480 is not listed on IDEAS
    10. Corey Cusimano & Edward B. Royzman & Robert F. Leeman & Stephen Metas, 2018. "Measurement is the core disgust problem: Response to Inbar and Scott (2018)," Judgment and Decision Making, Society for Judgment and Decision Making, vol. 13(6), pages 639-651, November.
    11. Linda Ferrari, 2022. "Farmers' attitude toward CRISPR/Cas9: The case of blast resistant rice," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 175-194, January.

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