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Content
July 2024, Volume 13, Issue 2
- 1-1 Aflatoxins in Tapioca Gum Marketed in Manaus-AM-Brazil
by Ariane M. Kluczkovski & Luiz Diogenes & Janaina Barroncas & Allyne Silva & Thayza V. Torres & Emerson Lima & Lucia Correa & Augusto K. Junior - 1-8 Recovery of Microorganisms from Various Locations in Apartments Occupied by College Students
by Paul Dawson & Ahmet Buyukyavuz & Julie K. Northcutt - 1-19 Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso
by Elisabeth Rakisewende Ouedraogo & Raymond Poussian Barry & Salamata Tiendrebeogo & Frederic Anderson Konkobo & Sandrine Zongo & Edwige Noelle Roamba & Kiessoun Konate & Mamoudou Hama Dicko - 1-33 Ochratoxin A in Infant Food from Amazon Region in Brazil
by Hanna B. Lemos & Ariane M. Kluczkovski & Samir De C. B. Pinto & Vanderson G. S. Torres & Maria Lucidalva R. De Sousa & Emerson S. Lima & Augusto Kluczkovski-Junior - 1-38 Nutritious and Nutritional Values of « milks » from Blighia sapida (K.D. Koenig) Arils and Soya Beans (Glycine Max)
by Howele Ouattara & Alassane Meite & Bazoumana Ouattara & Seraphin Kati-Coulibaly - 1-51 Reviewer Acknowledgements for Journal of Food Research, Vol. 13 No. 2
by Bella Dong
February 2024, Volume 13, Issue 1
- 1-1 Cross Contamination during Simulated Food Pantry Handling of Apples, Oranges and Potatoes
by P. Dawson & A. Buyukyavuz & J. K. Northcutt & D. Burton & R. Dawsey & G. Day & K. Hendershot & C. Johnson & R. Kania & M. Leahy & R. Manning & G. Pascarella & E. Stopka & M. Strickland & A. Thomas - 1-10 Proximate Composition and Nutritional Potential of Saba Senegalensis Fruit from Three Climatic Regions in Burkina Faso
by Konan K. Toussaint Yao & Marius K. Somda & Mahamadi Nikiema & Iliassou Mogmenga & Yerobessor Dabire & Assietta Ouattara & Donatien Kabore & Mamoudou H. Dicko - 1-26 Microencapsulation of Essential Oil from Campomanesia adamantium Residue with Antioxidant Capacity Retention
by Marcia Crestani Bin & Loyz Sousa Assis & Ana Paula da Fonseca Machado & Silvia Sayuri Yahagi & Claudia Andrea Lima Cardoso & Daniel Araujo Goncalves & Denia Mendes de Sousa Valladao & Eliana Janet Sanjinez Argandona - 1-43 Effects of Viscozyme L on the Yield of Oil Obtained from Fresh Avocado Fruit Pulp (Persea americana Mill.) by Three-Phase Partitioning Extraction Method
by Nhi T. Nguyen & Tuan Q. Dang - 1-53 Physicochemical Properties of Oil of Polygala multiflora Poir. Grown in Burkina Faso
by Bougoussare N. R. Hortense & Marius K. Somda & Hemayoro Sama & Yerobessor Dabire & Iliassou Mogmenga & Mahamadi Nikiema & Assietta Ouattara & Donatien Kabore & Mamoudou H. Dicko - 1-61 Reviewer Acknowledgements for Journal of Food Research, Vol. 13 No. 1
by Bella Dong
October 2023, Volume 12, Issue 4
- 1-1 Evaluation of the Hygienic and Microbiological Quality of Dried and Smoked Fish Sold in the Various Markets of the City of Abeche (Chad)
by Abdelsalam Adoum Doutoum & Denis Erbi & Alhadj Markhous Nazal & Mahamat Al Cherif Hamid & Djamalladine Mahamat Doungous & Haroun Abdoulaye Heissein & Yai Stephanie & Abdelsalam Tidjani - 1-11 Effect of Pinto Bean Starch Fortification on Bread Texture and Expected Glycemic Index
by Courtney Simons - 1-18 Aroma Comparison between Plant-based Hamburgers and Traditional Beef Hamburgers
by Joshua D. Zyzak & Nathaniel A. Britt & Lucy E. Jones & Phillip K. Gilbert & Callie E. Boggs & Li Li Zyzak - 1-31 Effect of Stinging Nettle Leaf Flour Substitution on the Quality Characteristics of Fermented Corn Complementary Foods
by Mary Nkongho Tanyitiku & Igor Casimir Njombissie Petcheu - 1-45 Preservation of Chayote (Sechium Edule L) Using Different Drying Methods
by Soumaya Abdou Salam & Ivan Mukisa Muzira & Robert Mugabi & Charles Muyanja - 1-56 Production of High-resistant Starch (RS3) Ingredient from Pinto Bean Starch
by Courtney Simons - 1-61 Detection of Authentication of Meat Products by Low Cost Closed-tube Molecular Methods
by George P. Laliotis & Anthimia Batrinou & Maria Giannakourou & E. Tsakali & Sophia Letsiou & Panagiotis Halvatsiotis & Simen Akkermans & Jan Van Impe & Niki C. Maragou & Dimitra Houhoula - 1-75 Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 4
by Bella Dong
July 2023, Volume 12, Issue 3
- 1-1 Evaluation of the Mineral Composition of Chia (Salvia Hispanica L.) Seeds from Selected Areas in Kenya
by Pauline W. Ikumi & Monica Mburu & Daniel Njoroge & Nicholas Gikonyo & Musingi Benjamin M - 1-7 Supercritical CO2 Extraction of Oil from Dried Avocado (Persea Americana Mill.) Fruit Pulp: Oil Yield, Solubility, and the Oil Characteristics
by Nam N. Tran & Tuan Q. Dang - 1-17 Effects of Different Processing Methods on the Nutritional, Phytochemical and Functional Properties of Soya bean (Glycine max TGX 1835-10E) commonly produced in Cameroon
by VesheTeh Zemoh Ninying Sylvia & Fabrice Tonfack Djikeng & Bernard Tiencheu & Hilaire Macaire Womeni & Stephan Martial Kamchoum & Valerie Loungaing & Aduni Ufuan Achidi - 1-47 Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner and Virginia Market-types
by Jacy R. Weissburg & Suzanne D. Johanningsmeier & Lisa L. Dean - 1-69 Comparative Study of Antioxidant Activity between Carnosine and Its Amino Acid Constituents
by Paljinder Manhiani & Julie K. Northcutt & Paul L. Dawson - 1-77 Effect of Solanum Sessiliflorum Dunal (Maná-cubiu) Extract in Diet-induced Metabolic Syndrome in Rats
by Marina Talamini Piltz de Andrade & Luciana Gibbert & Aiane Benevide Sereno & Michelli Bertolazo Silva & Vinicius Augusto Guilhen & Luely Alves da Silva & Thais Andrade Costa Casagrande & Iara Jose de Messias-Reason & Josiane de Fatima Gaspari Dias & Claudia Hecke Kruger & Obdulio Gomes Miguel - 1-85 Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 3
by Bella Dong
April 2023, Volume 12, Issue 2
- 1-1 Shelf Life of Aquaponically-grown Finstar Lettuce in Different Oxygen Transmission Rate Films
by Katherine White & Julie Northcutt & Lance Beecher & Paul Dawson - 1-11 Foodborne Pathogens in Leafy Vegetables Grown and Consumed Locally in Yaounde, Cameroon: A Public Health Concern
by Mary Nkongho Tanyitiku & Exodus Akwa Teh & Royas Mawe Laison & Igor Casimir Njombissie Petcheu - 1-23 Occurrence of Aflatoxin M1 and Risk Assessment in Bovine Milk from the Amazon Region
by Luiz C. G. Diogenes & Ariane M. Kluczkovski & Abrames F. F. Goes & Samir de C. B. Pinto & Claudio F. Araujo & Augusto Kluczkovski-Junior - 1-29 Antioxidant Activity of Noni Juice in Vitro and in Human Volunteers
by Brett J. West - 1-37 Monitoring Postharvest Color Changes and Damage Progression of Cucumbers Using Machine Vision
by Ayesha Sarker & Tony E. Grift - 1-51 Effect of Various Seasonings on Protease Activity in Raw Soy Sauce
by Mami Ando & Naoki Eisaki & Wen Jye Mok & Yoshichika Hirahara & Aya Nohara & Satoshi Kitao - 1-62 Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 2
by Bella Dong
January 2023, Volume 12, Issue 1
- 1-1 Culinary Treatments Affect Sensory Attributes and Consumer Preference for Sweet Potato Cultivars
by Sajjad Ali Rao & Bryan Hendricks & Amanda Gray & Poonam Singh - 1-9 Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products
by Carolina Cortes-Herrera & Graciela Artavia & Silvia Quiros-Fallas & Eduardo Calderon-Calvo & Astrid Leiva & Josue Vasquez-Flores & Fabio Granados-Chinchilla - 1-36 Effect of Hibicus sabdariffa on the Nutritional and Sensory Properties of Novel Naem Product
by Wannee Tangkham & Duyen Bui & Frederick LeMieux - 1-48 Indigenous Knowledge on Utilization Aspects of Selected Edible Wild Fruits from Zambia
by C. Mutelo & V. Nyau & B. Choobe & P. Marinda & T. Hachibamba - 1-60 A Review of Environmental Impacts of Cereal Grain Supply Chains
by Kurt Rosentrater - 1-86 Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 1
by Bella Dong
October 2022, Volume 11, Issue 4
- 1-1 Effect of Extrusion on the Functional and Pasting Properties of High-quality Cassava Flour (HQCF)
by Sonnie K. Gborie & Robert Mugabi & Yusuf Byaruhanga - 1-13 Identification and Quantitation of the Volatile Compounds Responsible for the Aroma of Pawpaw (Asimina triloba)
by Li Li Zyzak & Joshua D. Zyzak & Nathaniel A. Britt & Mackenzie L. Roark & Sheri B. Crabtree - 1-23 Simultaneous Determination of Four Tetracycline Antibiotics Residues in Chicken by Solid Phase Extraction Coupled with High Performance Liquid Chromatography
by Ming Zhao & Yiting Li & Zhiqiang Ji & Xiuping Dou & Chaoling Zhang & Xiaohan Li & Shufang Liu & Li Zhao & Na Liu - 1-34 Effect of Gamma Radiation on the Reduction of Aflatoxin in Red Pepper
by Biniyam Nigussie Edae & Mengistu Balcha Tufa & Awoke Berihun Muche - 1-40 Knowledge, Attitude, Feeding Practices and Nutritional Status of Infants and Young Children in Eseka District, Cameroon
by Marlyne-Josephine Mananga & Kameni Tchamagni Tatiana Roseline & Meka Jean Luc & Fokou Elie & Kana Sop Marie Modestine - 1-53 Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 4
by Bella Dong
August 2022, Volume 11, Issue 3
- 1-1 Production of Highly Nutritious Enriched Infant Flours from a Traditional Ready-to-Eat Dish: the Plantain Dockounou
by Kouadio A. J. Laetitia & Kra K. A. Severin & Kouadio N. Joseph & Assoumou E. Carine & Gonety Tia & Niamke Sebastien - 1-11 Formulation and Nutritional Analysis of Processed Sorghum, Soybeans, and Mango Complementary Foods
by Mary Nkongho Tanyitiku & Igor Casimir Njombissie Petcheu - 1-22 Effect of Ginger Extracts on Palm Olein Quality during Frying and Impact of Fried Oils on Some Biological Parameters of Albino Wistar Rats
by Valerie D. Loungaing & Fabrice T. Djikeng & Gires B. Teboukeu & Herve F. N. Njike & Gabriel T. Kamsu & Hilaire M. Womeni - 1-36 Formulation and Senso-chemical Evaluation of Palmyrah Palm (Borassus flabellifer L.) Based Value-added Products
by Mehedi Hasan & - Ahiduzzaman & Nahidul Islam & Amdadul Haque & Mofazzal Hossain - 1-47 Production and Evaluation of Gluten-free Crackers from Rice, Lentil, and Quinoa Flour for Celiac Disease Patients
by Gamal Saad El-Hadidy & Hala H. Shaban & Wael Mospah Mospah
April 2022, Volume 11, Issue 2
- 1-1 Lyophilized Powder of Hibiscus sabdariffa (Roselle) Extracts using Gum Arabic and Maltodextrin as Carrier Agents
by Sandro Cid-Ortega & Jose Angel Guerrero-Beltran - 1-16 Effect of Grain Moisture Content and Roller Mill Gap Size on Various Physical Properties of Yellow Dent Corn Flour
by Muhammad Noor Intan Shafinas & Darfour Bernard & Mahmud Nazira & Kurt A. Rosentrater - 1-26 The Wasted Fractions of Pequi Fruit are Rich Sources of Dietary Fibers and Phenolic Compounds
by Aline M. Alves-Santos & Paula Gusmao M. Costa & Nara Rubia R. Nascimento-Silva & Cecilia Maria A. Oliveira & Ana Paula Terezan & Aline Priscilla G. Silva & Maria Margareth V. Naves - 1-35 The Anti-neoplastic Effects of Probiotics and Prebiotics against Colorectal Cancer: A Systematic Review
by Shannon I. Cubillos & Ihab Tewfik - 1-69 Influence of Refining and Conching Systems on Rheological and Sensory Properties of Chocolate
by Paulo Túlio de Souza Silveira & Arali Cunha Aguiar Pedroso & Caetano Pedroso Muniz & Marcelo Cristianini & Priscilla Efraim - 1-83 Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 2
by Bella Dong
January 2022, Volume 11, Issue 1
- 1-1 Risk Communication under Conflicting Information: The Role of Confidence in Subjective Risk Assessment
by Takashi Ishida & Atsushi Maruyama & Shinichi Kurihara - 1-10 Culinary Properties of Raw Versus Conventional Soy Sauce during Tuna Preparation
by Mami Ando & Akio Obata & Wen Jye Mok & Satoshi Kitao - 1-23 Study of Knowledge of Breastfeeding Practices in Infants from 0 to 6 Months
by Y. P. Adepo & S. Soro & B. J. J. Touzou & K. O. Chatigre & G. H. Biego & K. E. Koffi & C. S. Kati - 1-28 Technological and Nutritional Aspects of Incorporating Jamun (Syzygium cumini (L.) Skeels) Fruit Extract into Yoghurt
by Emam AO & Heba AS El-Nashar - 1-38 Effects of Extrusion Processing on the Proximate Compositions of Aerial Yam (Dioscorea bulbifera)-soybean (Glycine max) Flour Blends Using Response Surface Methodology
by Enobong O. Umoh & Madu O. Iwe
December 2021, Volume 10, Issue 6
- 1-1 Untargeted Metabolomics Profiling of High Beta Carotene Cassava with respect to Postharvest Physiological Deterioration
by Ngozi L. Edoh & Ukpabi J. Ukpabi & John O. Igoli - 1-10 An in Vitro Antifungal and Antiaflatoxigenic Properties of Commiphora myrrha and Prunus mahaleb
by Saifeldin A. F. El-Nagerabi & Mohammed S. R. Al-Maqbali & Khalid M. S. Alabri & Abdulkadir E. Elshafie - 1-22 Can Canadians afford the new Canada's Food Guide? Assessing Barriers and Challenges
by Sylvain Charlebois & Meghan Smook & Brenda Nyambura Wambui & Simon Somogyi & Megan Racey & Don Fiander & Janet Music & Isabelle Caron - 1-36 Enrichment of Fermented Sorghum Flour with Pumpkin Pulp and Seed for Production of A Vitamin A and Iron Enhanced Supplementary Food
by Jane Mbijiwe & Zipporah Ndung'u & John Kinyuru - 1-56 Prevalence of Hypertension and Its Associated Factors among Adults in Selected Areas of Bangladesh: A Community Based Cross-sectional Study
by Nahian Rahman & Syeda Saima Alam & Shaidaton Nisha & Faroque Md Mohsin & Mahmudul Mannan & Mahedi Hasan & Mahbubur Rahman & Smita Roy Tory & Sabrina Rahman & Abu Zobayed & Mosharop Hossain & Jakaria Al Mamun & Omar Faruk & Sumaiya Jahan Dina & Khaleda Islam
December 2021, Volume 10, Issue 5
- 1-1 Inhibition of Digestive Enzymes, Antioxidant and Free Radical Scavenging Capacities of Stem Bark Extracts of Coula edulis Baill (Olacaceae)
by Eric Beyegue & Boris G. K. Azantsa & Angie M-A Mbong & Julius E. Oben - 1-18 Rheological, Baking and Sensory Characteristics of Bread from Wheat-Cassava Composite Dough
by John Manano & Patrick Ogwok & George William Byarugaba-Bazirake & Ediriisa Mugampoza - 1-36 Nutritional Value and Sensory Acceptability of M. oleifera Fortified Finger Millet Porridge for Children with Cerebral Palsy in Nairobi County, Kenya
by Janet Kajuju Malla & Sophie Ochola & Irene Ogada & Ann Munyaka - 1-48 Whey Protein Isolate, Tween 20 and Casein Hydrolysate Stabilized O/W Nano-Vesicular Emulsion Systems with Curcumin Cargo
by Soma Mukherjee & Zee Haque & Xue Zhang & Wes Schilling - 1-60 Wine Oligosaccharides: Underutilized or Irrelevant? A Study into the Effects of Oligosaccharides on Wine Taste and Mouthfeel
by Samuel Hoffman & Quynh Phan & Elizabeth Tomasino
December 2021, Volume 10, Issue 4
- 1-1 Food Safety Economics in the COVID-19 Pandemic
by Sylvain Charlebois & Trevor Vandertuin - 1-9 Effect of Scopoletin and Carotenoids on Postharvest Physiological Deterioration (PPD) of Transgenic High Beta Carotene Cassava
by Ngozi L. Edoh & Ukpabi J. Ukpabi & John O. Igoli - 1-16 Ethnobotanical Uses of Non-cultivated Edible Fruit Species in the Department of Oussouye (South Senegal)
by Yves Djihounouck & Doudou Diop & Cesar Bassene & Seyni Sane & Kandioura Noba - 1-33 The Feasibility of Controlled Environment in Horticulturally Poor Region: The Case of New Brunswick in Canada
by Sylvain Charlebois & Shannon Faires & Janet Music & Kent Williams - 1-42 Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods
by Winnie A. Nyonje & Ray-Yu Yang & Wan-Jen Wu & Anselimo O. Makokha & Willis O. Owino & Mary O. Abukutsa-Onyango
December 2021, Volume 10, Issue 3
- 1-1 Chemical Characterization and Acceptability of Eight Cassava Varieties Introduced in Rwanda
by Marguerite Niyibituronsa & Jean Bosco Shingiro & Madjaliwa Nzamwita & Lea Ndilu & Gerardine Nyirahanganyamunsi & Gregoire Hagenimana & Concilie Nyirahorana & Severin Ntivuguruzwa & Parfait Gasana & Illuminee Kamaraba & Usabyembabazi Madeleine & Elvis Nkundanyirazo & Gervais Gashaka & Jean Claude Izamuhaye & Charles Bucagu & Athanase Nduwumuremyi & Patrick Karangwa - 1-11 Individuals Higher in Eating Restraint Show Heightened Physiological Arousal to Food Images
by Maria Isabel Barros Guinle & Mikhal A. Yudien & Catherine J. Norris - 1-25 Pellet Quality of Corn-Based DDGS
by Mingjun Ma & Kurt A. Rosentrater - 1-33 Biochemical Characterization by GC-MS of Palm Kernel Oils Produced in Cote d'Ivoire
by Ahou Irene Kouadio - 1-43 Chemopreventative Potential of Plant-Based Extracts Coffee (Coffea) and Mauby (Colubrina Arborescens) using the Global Antioxidant Response (GAR) Method via in vitro Simulated Digestion
by Hannah Gross & Cheryl Rock & Yada Treesukosol & Virginia Gray
December 2021, Volume 10, Issue 2
- 1-1 Assessment of Safety Performance in Banana Alcoholic Beverage Processing Factories in Rwanda
by Grace Irakiza & Viateur Ugirinshuti & Olivier Kamana & Martin P. Ongol - 1-11 Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data
by Elizabeth Ugbede-Ohuoba & Thomas M. Okonkwo & Iro Nkama & J. I. Eze & Samaila James - 1-21 A Double-blind, Placebo-controlled, Randomized, Longitudinal Study on the Effects of a Plant-based Dietary Supplement on Nitric Oxide and Mitochondrial Metabolic Activity
by Boris V. Nemzer & Christoph Centner & Noemi Wiessler & Zb Pietrzkowski & John M. Hunter & Bruno Fink & Daniel Konig - 1-32 Identification of Methylxanthines and Phenolic Compounds by UPLC-DAD-ESI-MS OTOF and Antioxidant Capacities of Beans and Dark Chocolate Bars from Three Trinitario×Forastero Cocoa (Theobroma cacao L.) Hybrids
by Simon Perrez Akoa & Jules Christian Djoko Kouam & Martine Louise Ondobo & Jude Manga Ndjaga & Pierre François Djocgoue & Pierre Effa Onomo - 1-47 A Healthier Beverage Choice is Based on a Subjective Assessment of Sweet Taste
by Ester Reijnen & Swen J. Kuhne & Reto Ritter
December 2021, Volume 10, Issue 1
- 1-1 Adding Enriched Eggs in Ready-to-use foods Improve Recovery Rate in Malnourished Rats
by Audrey Herbert Yepie & Ibrahima Cisse & Alassane Meite & Nina Laurette Ahuefa & Odile S. Ake-Tano & Anin L. Anin-Atchibri - 1-14 Potential Effect of Mucilage of Calophyllum inophyllum Nuts on Some Metabolic Syndrome Features Associated with a High-fat/High-sucrose Diet in Wistar Rats
by William Dakam & Erika L. Asseng Azombo & Christine F. Nyangono Biyegue & Emmanuel A. Mpondo Mpondo & Julius E. Oben - 1-26 A Betalain-rich Dietary Supplement, But Not PETN, Increases Vasodilation and Nitric Oxide: A Comparative, Single-dose, Randomized, Placebo-controlled, Blinded, Crossover Pilot Study
by B. V. Nemzer & Z. Pietrzkowski & J. M. Hunter & J. L. Robinson & B. Fink - 1-39 Conventional and Ultra-fast Analysis Exposing the Harvest Date Impact on Lebanese Olive Oil: The Soury Variety
by Omar H. Dib & Christophe B. Y. Cordella & Rita Yaacoub & Hussein Dib & Nathalie Locquet & Luc Eveleigh & Ali Bassal - 1-52 Antioxidant, Anti-inflammatory, and Anti-arthritic Effect of Thymoquinone-rich Black Cumin (Nigella sativa) oil (BlaQmax®) on Adjuvant-induced Arthritis
by M. Ratheesh & Jose P. Svenia & Saji Sangeeth & S. Sheethal & Rajan Sony & S. Sandya & I. M. Krishnakumar
December 2021, Volume 9, Issue 6
- 1-1 Impacts of Protease Treatment on the Contents of Tocopherols and B Vitamins in Peanuts
by Rabiatu Bonku & Nona Mikiashvili & Jianmei Yu - 1-13 Changes in the Physicochemical Properties of Kashkaval of Pindos Cheese Produced with Different Salting Methods during Ripening
by Eleni C. Pappa & Efthymia Kondyli & Loulouda Bosnea & Marios Mataragas - 1-21 Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder
by Sanya Emmaculate & Okoth M. Wandayi & Abong G. Ooko & Mugalavai V. Kadenyeka - 1-36 Greener Analytical Method for Determination of Iodine Number of Edible Oils
by Thidarat Kruatian & Kritsana Jitmanee - 1-42 Attitude towards Food Associated with Food Preferences in Japanese Elementary and Junior High School Students
by Tomoko Osera & Mitsuyo Awai & Nobutaka Kurihara - 1-52 A Novel Dairy Fermented Frozen Dessert with Honey and Pomegranate Juice: Physicochemical, Rheological and Sensory Properties
by Alexandros Petridis & Dimitris Petridis & Georgia Dimitreli - 1-67 Biochemical Characterization and Nutritional Profile of Jam and Syrup from Saba senegalensis fruit in Cote d'Ivoire
by Hadja M. F. Diabagate & Souleymane Traore & Doudjo Soro & Mohamed Cisse & Kouakou Brou
December 2021, Volume 9, Issue 5
- 1-1 Comparative Study of the Protective Effect of Cola anomala and Coffea arabica Against Induced Toxicity in Rats
by M-A. Angie Mbong & F. L. Ebouel Edoun & L. C. Manga Ngandi & J. A. Fotso Youvop & R. Orang Orang & H. M. Fotso Tienoue & F. Ngalla Nwang & J. L. Ngondi & J. Oben - 1-14 Efficacy of the Aqueous Extracts of Justicia Galeopsis Leaves on the Improvement of Hematological Parameters in Anemic Rats
by Ahou L. Loukou & Moussa Gbogbo & Raissa S. Assi & Louise Atchibri-Anin & Kouakou Brou - 1-22 Rapid Detection and Identification Systems for the Microbiological Assessment of Processed Soy Foods: A Review
by Mitsuru Katase & Kazunobu Tsumura - 1-32 Drivers and Solutions for Food Waste in the Restoration Sector: A Case Study
by Xira Ruiz-Campillo & Elena Bulmer - 1-42 Impact of Industrial Revolutions on Food Machinery - An Overview
by Afam I. O. Jideani & Awelani P. Mutshinyani & Ntsako P. Maluleke & Zwivhuya P. Mafukata & Mkateko V. Sithole & Mashudu U. Lidovho & Edwin K. Ramatsetse & Monica M. Matshisevhe - 1-53 Microencapsulation of Hibiscus sabdariffa (Roselle) Extracts by Spray Drying Using Maltodextrin and Gum Arabic as Carriers
by Sandro Cid-Ortega & Jose Angel Guerrero-Beltran - 1-67 Characterization of Pectin from Pulp and Peel of Ugandan Cooking Bananas at Different Stages of Ripening
by Diriisa Mugampoza & Samuel Gafuma & Peacekind Kyosaba & Richard Namakajjo - 1-78 Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review
by Boris V. Nemzer & Diganta Kalita & Alexander Y. Yashin & Yakov I. Yashin - 102-102 The Potential Effect of Aqueous Extract of Detarium microcarpum Bark on Certain Metabolic Disorders Associated with an Atherogenic Diet in Rats
by Youovop Fotso Janvier & Mbaississem Walendom Dieudonne & Ngondi Judith Laure & Julius Enyong Oben - 113-113 Nutritional Value of Raphia hookeri Fruit, Hematological Properties of Its Powder and Aqueous Extract in A Model of Aluminum Chloride Inducing Neurotoxicity by Using Rats
by Hermine Tsafack Doungue & Anne Pascale Nouemsi Kengne & Fabrice Tonfack Djikeng & Gires Boungo Teboukeu & Hilaire Marcaire Womeni
December 2021, Volume 9, Issue 4
- 1-1 Effects of Maturity on the Development of Oleic Acid and Linoleic Acid in the Four Peanut Market Types
by Lisa L. Dean & Claire M. Eickholt & Lisa J. LaFountain & Keith W. Hendrix - 1-10 Developing a Software Tool to Estimate Food Transportation Carbon Emissions
by Breuklyn Opp & Kurt A. Rosentrater - 1-30 Identification of Aroma Compounds in Freeze-dried Strawberries and Raspberries by HS-SPME-GC-MS
by Fadwa Al-Taher & Boris Nemzer - 1-41 Antioxidant Activities in Sweet Potatoes Leaves Steamed with Spices
by Edith A. Agbo & Konan Kouassi & Desiree A. Gouekou & Souleymane Meite & Albarin G. Gbogouri & Kouakou Brou - 1-50 Physicochemical Properties and Antioxidant Activity of Mixed Oil of Safou (Dacryodes edulis (G. Don) H.J. Lam) from Several Trees
by Alain Serges Ondo-Azi & Crepin Ella Missang & Thomas Silou - 1-60 Effect of Autranella congolensis on Lipid Profile of Rats' Brain with Experimentally Induced Alzheimer's Disease
by Ngoumen Ngassa Dany Joel & Ngondi Judith Laure & Oben Julius Enyong - 1-71 Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria
by Rania Boussekine & Ryma Merabti & Malika Barkat & Fatima-Zohra Becila & Nora Belhoula & Jerome Mounier & Farida Bekhouche
December 2021, Volume 9, Issue 3
- 1-1 Dietary Intake Patterns and Nutritional Status of Food Secure and Insecure Women Garment Factory Workers in Bangladesh
by Sadika Sharmin & Noor Aman Hamid & Wan Abdul Manan Bin Wan Muda - 1-9 Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa
by Didier Montet & Jamal Eddine Hazm & Abdelouahab Ouadia & Abdellah Chichi & Mame Samba Mbaye & Michel Bakar Diop & Paul Mobinzo Kapay & Apollinaire Biloso & Isaac M. Diansambu & Corinne Teyssier & Joel Scher & Marie Louise Scippo & Maria Teresa Barreto Crespo - 1-19 Exploring Home-use Test to Assess Urban Consumers' Acceptance and Likelihood to Purchase Naturally Fortified Instant Whole Meal Sorghum-maize Flour Blends in Eldoret, Kenya
by Violet K. Mugalavai - 1-30 Characterizing the Distribution of Ppm Gluten in Gluten Free Oatmeal Servings Contaminated with a Barley Kernel
by Ronald D. Fritz & Yumin Chen - 1-39 Styrene Monomer Migration from Expanded Polystyrene Into Food Acids and Ethanol
by Paul Dawson & Atif Can Seydim & Douglas Hirt - 1-53 Proximate Composition and Mineral Contents of Farmed and Wild Fish in Kenya
by Jennifer K. Raymond & Arnold N. Onyango & Christine A. Onyango
December 2021, Volume 9, Issue 2
- 1-1 Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products
by Eleni Spanea & Theofania Tsironi & Efstathia Tsakali & Anthimia Batrinou & Valentina Stefanou & Dionisios Antonopoulos & Stamatios Koussissis & John Tsaknis & Jan Van Impe & Dimitra Houhoula - 1-7 Quantitative Descriptive Analysis and Acceptance Testing of Yogurt with no Added Sugar
by Claudia Regina S. Amaral & Priscila Becker Siqueira & Luciane Yuri Yoshiara & Edgar Nascimento & Rozilaine A. P. Gomes de Faria & Nagela Farias M. Picanço - 1-20 Antioxidant and Glucose Lowering Effects of Hydroethanolic Extract of Baillonella toxisperma Pulp
by Takuisssu Nguemto Guy Roussel & Ngondi Judith Laure & Oben Julius Enyong - 1-30 Protease Activity and Gel-forming Ability of Ginger Rhizome Juice
by Norihiro Yamada & Yasushi Kokean & Kaori Umetani & Jun Shimizu & Osamu Kurita & Kazunobu Tsumura - 1-36 Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk
by Marguerite Niyibituronsa & Arnold Nola Onyango & Svetlana Gaidashova & Samuel Imathiu & Zhang Ming & Yang Ruinan & Zhang Weiqi & Wang XiuPin & Zhang Qi & Zhang Zhaowei & Li Peiwu - 1-48 Impact of Growing Area and Technological Aspects on Lebanese Olive Oil: Characterization by Unsupervised Methods
by Omar H. Dib & Ali Bassal & Hussein Dib & Rita Yaacoub & Nathalie Locquet & Luc Eveleigh & Christophe B. Y. Cordella
December 2021, Volume 9, Issue 1
- 1-1 Incorporation of Multi-Strain Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community
by Moyses Estevao de S. F. Pehrson & Viviane Livia C. Souza & Ismael M. Mancilha - 1-11 Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study
by Daisuke Machida & Tohru Yoshida - 1-19 Effect of Boiling and Wet Frying on Nutritional and Antinutrients Content of Traditional Vegetables Commonly Consumed in Malawi
by Joseph Y. Issa & Arnold Onyango & Anselimo O. Makokha & Judith Okoth - 1-34 Some Nutritional and Physical Properties of Different Zambian Market Classes of Bambara Groundnut (Vigna subterranea)
by Vincent Nyau & Lukonde Mwelwa-Zgambo & Taonga Chirwa-Moonga & Dorothy Nthani & Shiv Prakash & Jerry Rodrigues & Jill Farrant - 1-41 Corn Flour Formulation and Fortification Tests: Evaluation of Acceptability of Local Derived Product Called "Kabato" Case of Napalakaha, Nibolikaha and Tiangakaha of Region of Korhogo
by Kouassi Amenan Elodie & Gbogouri Grodji Albarin & Ndri Yao Denis & Niaba Koffi Pierre Valery & Amoakon Leonce & Clemens Korboi Vanessa & Menzan Guy-Roland - 1-50 A Hospital Based Cross Sectional Study on Dietary Status and Associated Factors among People Living with HIV/AIDS in Kigali, Rwanda
by Tafadzwa Dzinamarira & Gashema Pierre & Elyse Jeanne Umuhire & Michael Habtu & Rosemary Okova - 1-57 GC-MS and HPLC-ESI-MS-MS Characterization of Sanchezia oblonga (Acanthaceae) Extracts
by Juliana Mourao Ravasi & Giuseppina Negri & Antonio Salatino & Maria Luiza Faria Salatino & Marco Aurelio Sivero Mayworm