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An analysis of Indonesia’s shrinking food security policy space under the WTO

Author

Listed:
  • Anne Marie Thow

    (University of Sydney)

  • Sachin Kumar Sharma

    (Indian Institute of Foreign Trade)

  • Cut Novianti Rachmi

    (Faculty of Medicine Universitas Padjadjaran)

Abstract

Achieving food security remains a challenge for many low- and middle-income countries, including Indonesia. The aim of this study was to assess the policy space to implement food security policy in Indonesia under the World Trade Organization (WTO). The policy space for developing countries to implement administered prices for agricultural commodities is significantly circumscribed by the Agreement on Agriculture (AoA) under the WTO regime. In particular, the procurement of foodgrains at administered prices is considered “trade distorting support” and limited under the amber box. This study describes the food security policy context in Indonesia, compares existing food procurement expenditure to Indonesia’s commitments within the AoA, and evaluates the implications of different options proposed regarding public stockholding for food security purposes at the WTO. Administered prices and public procurement form part of Indonesia’s long-term commitment to food security policy, and aim to stabilize food prices for producers and consumers. Indonesia’s procurement of rice has been rising as a percentage of value of production (VoP). It is still under the de minimis limit (10%), but the applicable permissible limit on procurement has declined by nearly half, in terms of volume. This indicates that the policy space for providing product specific support is declining, as inflation is not accounted for under the AoA method of calculation. Of the different options that have been tabled to take into account inflation, using the Wholesale Price Index as a deflator increases the policy space the most. The peace clause deliberations at the WTO are of critical importance to the Government of Indonesia, as their policy space becomes increasingly constrained. In the near future, Indonesia may need to invoke the peace clause to restrain other countries from challenging its food security program.

Suggested Citation

  • Anne Marie Thow & Sachin Kumar Sharma & Cut Novianti Rachmi, 2019. "An analysis of Indonesia’s shrinking food security policy space under the WTO," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(6), pages 1275-1287, December.
  • Handle: RePEc:spr:ssefpa:v:11:y:2019:i:6:d:10.1007_s12571-019-00967-2
    DOI: 10.1007/s12571-019-00967-2
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    References listed on IDEAS

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    1. International Monetary Fund, 2008. "Indonesia: Selected Issues," IMF Staff Country Reports 2008/298, International Monetary Fund.
    2. Yonekura, Hitoshi, 2005. "Institutional Reform in Indonesia's Food Security Sector: The Transformation of BULOG into a Public Corporation," The Developing Economies, Institute of Developing Economies, Japan External Trade Organization(JETRO), vol. 43(1), pages 121-148, March.
    3. Block, Steven A. & Kiess, Lynnda & Webb, Patrick & Kosen, Soewarta & Moench-Pfanner, Regina & Bloem, Martin W. & Peter Timmer, C., 2004. "Macro shocks and micro outcomes: child nutrition during Indonesia's crisis," Economics & Human Biology, Elsevier, vol. 2(1), pages 21-44, March.
    4. Neil McCulloch, 2008. "Rice Prices And Poverty In Indonesia," Bulletin of Indonesian Economic Studies, Taylor & Francis Journals, vol. 44(1), pages 45-64.
    5. David Dawe, 2008. "Can Indonesia Trust The World Rice Market?," Bulletin of Indonesian Economic Studies, Taylor & Francis Journals, vol. 44(1), pages 115-132.
    6. International Monetary Fund, 2017. "Indonesia: Selected Issues," IMF Staff Country Reports 2017/048, International Monetary Fund.
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    Cited by:

    1. Ellen Johnson & Anne Marie Thow & Nicholas Nisbett, 2023. "Opportunities to strengthen trade policy for food and nutrition security: an analysis of two agricultural trade policy decisions," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 1109-1125, August.
    2. Sachin Kumar Sharma & Adeet Dobhal & Surabhi Agrawal & Abhijit Das, 2021. "Demystifying Blue Box Support to Agriculture Under the WTO: Implications for Developing Countries," South Asia Economic Journal, Institute of Policy Studies of Sri Lanka, vol. 22(2), pages 161-185, September.
    3. Galtier, Franck, 2023. "Take an inch for a mile. About an error of metrics in WTO rules and its impact on the ability of countries to build public stocks for food security," Food Policy, Elsevier, vol. 116(C).

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