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Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries

Author

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  • Karl Peltzer

    (HIV/STI and TB (HAST) Research Programme, Human Sciences Research Council, 134 Pretorius Street, Pretoria 0002, South Africa
    Department of Psychology, University of Limpopo, Turfloof Campus, Sovenga, Limpopo 0727, South Africa)

  • Supa Pengpid

    (Department of Health System Management and Policy, University of Limpopo, Ga-Rankuwa Campus, Medunsa, Pretoria, 0204, South Africa)

Abstract

The aim of the study was to assess the prevalence of fruits and vegetable consumption and associated factors among Southeast Asian in-school adolescents. Data were collected by self-report questionnaire from nationally representative samples (total 16,084) of school children aged 13 to 15 years in five Southeast Asian countries. Overall, 76.3% of the 13 to 15 year-olds had inadequate fruits and vegetables consumptions (less than five servings per day); 28% reported consuming fruits less than once per day and 13.8% indicated consuming vegetables less than once per day. In multivariable analysis, lack of protective factors and being physically inactive were associated with inadequate fruits and vegetable consumption, and sedentary behaviour and being overweight was protective of inadequate fruits and vegetable consumption. The results stress the need for intervention programmes aimed at increased consumption of fruits and vegetables, targeting proximal factors such as the family environment and distal factors by aiming at integrating other risk factors such as physical activity into health promotion among adolescents.

Suggested Citation

  • Karl Peltzer & Supa Pengpid, 2012. "Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries," IJERPH, MDPI, vol. 9(10), pages 1-13, October.
    • Handle: RePEc:gam:jijerp:v:9:y:2012:i:10:p:3575-3587:d:20576
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    References listed on IDEAS

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    1. Matthias Richter & Carine Vereecken & William Boyce & Lea Maes & Saoirse Gabhainn & Candace Currie, 2009. "Parental occupation, family affluence and adolescent health behaviour in 28 countries," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 54(4), pages 203-212, August.
    2. Karl Peltzer & Supa Pengpid, 2010. "Fruits and vegetables consumption and associated factors among in-school adolescents in seven African countries," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 55(6), pages 669-678, December.
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    1. Katarzyna Zadka & Ewelina Pałkowska-Goździk & Danuta Rosołowska-Huszcz, 2018. "Relation between Environmental Factors and Children’s Health Behaviors Contributing to the Occurrence of Diet-Related Diseases in Central Poland," IJERPH, MDPI, vol. 16(1), pages 1-14, December.
    2. Jitendra Kumar Singh & Dilaram Acharya & Salila Gautam & Mandira Adhikari & Ji-Hyuk Park & Seok-Ju Yoo & Kwan Lee, 2019. "Socio-Demographic and Diet-Related Factors Associated with Insufficient Fruit and Vegetable Consumption among Adolescent Girls in Rural Communities of Southern Nepal," IJERPH, MDPI, vol. 16(12), pages 1-11, June.
    3. Yoshiko Sato & Masamitsu Miyanaga & Da-Hong Wang, 2020. "Psychosocial Determinants of Fruit and Vegetable Intake in Japanese Adolescents: A School-Based Study in Japan," IJERPH, MDPI, vol. 17(15), pages 1-11, July.

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