IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v19y2022i12p6965-d833025.html
   My bibliography  Save this article

Fruit and Vegetable Consumption Patterns and Risk of Chronic Diseases of Lifestyle among University Students in Kenya

Author

Listed:
  • Moriasi Abednego Nyanchoka

    (Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town 8000, South Africa)

  • Martha Elizabeth van Stuijvenberg

    (Non-Communicable Diseases Research Unit, South African Medical Research Council, Cape Town 8000, South Africa)

  • Ayuk Betrand Tambe

    (Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town 8000, South Africa)

  • Mthokozisi Kwazi Zuma

    (Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town 8000, South Africa)

  • Xikombiso Gertrude Mbhenyane

    (Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town 8000, South Africa)

Abstract

This study assesses the fruit and vegetable consumption patterns and risk factors for chronic diseases of lifestyle (CDL) among young adults attending Kenyatta University, Kenya. Four hundred and twenty-three young adults aged 19–30 years participated in the cross-sectional study. Males were 75.0% less likely to be overweight than females (OR = 0.25; 0.13–0.47). The mean overall consumption of fruit and/or vegetables amounted to 3.6 servings in a typical day. Eight in ten participants consumed lower amounts of fruits and vegetables than recommended by the WHO. At least one combined risk factor of CDL was observed among 91.3% of the young adults. About 8.7% of the participants were classified as low risk for CDL (having none of the five risk factors), 48.9% had one risk factor, 32.9% had two risk factors, 8.5% had three risk factors, while 0.9% had four risk factors. A significant relationship between daily fruit consumption and waist circumference was observed. These findings show the dire need to develop public health nutrition activities aimed at increasing the intake of fruit and vegetables and sensitizing young adults, and the general population, to the risk factors of CDL.

Suggested Citation

  • Moriasi Abednego Nyanchoka & Martha Elizabeth van Stuijvenberg & Ayuk Betrand Tambe & Mthokozisi Kwazi Zuma & Xikombiso Gertrude Mbhenyane, 2022. "Fruit and Vegetable Consumption Patterns and Risk of Chronic Diseases of Lifestyle among University Students in Kenya," IJERPH, MDPI, vol. 19(12), pages 1-19, June.
  • Handle: RePEc:gam:jijerp:v:19:y:2022:i:12:p:6965-:d:833025
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/19/12/6965/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/1660-4601/19/12/6965/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Lovro Štefan & Marko Čule & Ivan Milinović & Dora Juranko & Goran Sporiš, 2017. "The Relationship between Lifestyle Factors and Body Compositionin Young Adults," IJERPH, MDPI, vol. 14(8), pages 1-11, August.
    2. Karl Peltzer & Supa Pengpid, 2015. "Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(1), pages 79-90, January.
    3. Alexandre Sá & Bárbara Peleteiro, 2018. "The effect of chronic disease family history on the adoption of healthier lifestyles," International Journal of Health Planning and Management, Wiley Blackwell, vol. 33(4), pages 906-917, October.
    4. Ocean, Neel & Howley, Peter & Ensor, Jonathan, 2019. "Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being," Social Science & Medicine, Elsevier, vol. 222(C), pages 335-345.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Janosch Klemm & Ines Perrar & Christian Borgemeister & Ute Alexy & Ute Nöthlings, 2023. "Place of Residence Is Associated with Dietary Intake and BMI-SDS in Children and Adolescents: Findings from the DONALD Cohort Study," IJERPH, MDPI, vol. 21(1), pages 1-12, December.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Carmen Sayón-Orea & Susana Santiago & Maira Bes-Rastrollo & Miguel A. Martínez-González & Maria R. Pastor & Maria J. Moreno-Aliaga & Josep A. Tur & Aquilino Garcia & J. Alfredo Martínez, 2018. "Determinants of Self-Rated Health Perception in a Sample of a Physically Active Population: PLENUFAR VI Study," IJERPH, MDPI, vol. 15(10), pages 1-12, September.
    2. Ahmad Salman & Maha Sellami & Abdulla Saeed AL-Mohannadi & Sungsoo Chun, 2019. "The Associations between Mental Well-Being and Adherence to Physical Activity Guidelines in Patients with Cardiovascular Disease: Results from the Scottish Health Survey," IJERPH, MDPI, vol. 16(19), pages 1-13, September.
    3. Catriona Kar Yuen Ong & Melinda J. Hutchesson & Amanda J. Patterson & Megan C. Whatnall, 2021. "Is There an Association between Health Risk Behaviours and Academic Achievement among University Students?," IJERPH, MDPI, vol. 18(16), pages 1-14, August.
    4. Nikita A. Mitkin & Tatiana N. Unguryanu & Sofia Malyutina & Alexander V. Kudryavtsev, 2023. "Association between Alcohol Consumption and Body Composition in Russian Adults and Patients Treated for Alcohol-Related Disorders: The Know Your Heart Cross-Sectional Study," IJERPH, MDPI, vol. 20(4), pages 1-17, February.
    5. Alice Sims & Paige van der Pligt & Preethi John & Jyotsna Kaushal & Gaganjot Kaur & Fiona H McKay, 2021. "Food Insecurity and Dietary Intake among Rural Indian Women: An Exploratory Study," IJERPH, MDPI, vol. 18(9), pages 1-11, May.
    6. Danusha Jayawardana & Nadezhda V. Baryshnikova & Terence C. Cheng, 2023. "The long shadow of child labour on adolescent mental health: a quantile approach," Empirical Economics, Springer, vol. 64(1), pages 77-97, January.
    7. Anderson, Austen R. & Fowers, Blaine J., 2020. "Lifestyle behaviors, psychological distress, and well-being: A daily diary study," Social Science & Medicine, Elsevier, vol. 263(C).
    8. Liu, Yunqiang & Liu, Sha & Ye, Deping & Tang, Hong & Wang, Fang, 2022. "Dynamic impact of negative public sentiment on agricultural product prices during COVID-19," Journal of Retailing and Consumer Services, Elsevier, vol. 64(C).
    9. Kathy Eljiz & David Greenfield & Alison Derrett & Simon Radmore, 2019. "Health system redesign: Changing thoughts, values, and behaviours for the co‐production of a safety culture," International Journal of Health Planning and Management, Wiley Blackwell, vol. 34(4), pages 1477-1484, October.
    10. Putu Novi Arfirsta Dharmayani & Melissa Juergens & Margaret Allman-Farinelli & Seema Mihrshahi, 2021. "Association between Fruit and Vegetable Consumption and Depression Symptoms in Young People and Adults Aged 15–45: A Systematic Review of Cohort Studies," IJERPH, MDPI, vol. 18(2), pages 1-20, January.
    11. Maja Grujičić & Miloš Ilić & Budimka Novaković & Aleksandra Vrkatić & Zagorka Lozanov-Crvenković, 2022. "Prevalence and Associated Factors of Physical Activity among Medical Students from the Western Balkans," IJERPH, MDPI, vol. 19(13), pages 1-16, June.
    12. Adelina Gschwandtner & Sarah Jewell & Uma S. Kambhampati, 2022. "Lifestyle and Life Satisfaction: The Role of Delayed Gratification," Journal of Happiness Studies, Springer, vol. 23(3), pages 1043-1072, March.
    13. Megan C. Whatnall & Amanda J. Patterson & Yu Yao Siew & Frances Kay-Lambkin & Melinda J. Hutchesson, 2019. "Are Psychological Distress and Resilience Associated with Dietary Intake Among Australian University Students?," IJERPH, MDPI, vol. 16(21), pages 1-15, October.
    14. Dina Zota & Archontoula Dalma & Athanassios Petralias & Anastasia Lykou & Christina-Maria Kastorini & Mary Yannakoulia & Pania Karnaki & Katerina Belogianni & Afroditi Veloudaki & Elena Riza & Rhea Ma, 2016. "Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 61(5), pages 583-592, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:19:y:2022:i:12:p:6965-:d:833025. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.