Fruit and Vegetable Consumption Patterns and Risk of Chronic Diseases of Lifestyle among University Students in Kenya
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References listed on IDEAS
- Karl Peltzer & Supa Pengpid, 2015. "Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(1), pages 79-90, January.
- Alexandre Sá & Bárbara Peleteiro, 2018. "The effect of chronic disease family history on the adoption of healthier lifestyles," International Journal of Health Planning and Management, Wiley Blackwell, vol. 33(4), pages 906-917, October.
- Lovro Štefan & Marko Čule & Ivan Milinović & Dora Juranko & Goran Sporiš, 2017. "The Relationship between Lifestyle Factors and Body Compositionin Young Adults," IJERPH, MDPI, vol. 14(8), pages 1-11, August.
- Ocean, Neel & Howley, Peter & Ensor, Jonathan, 2019. "Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being," Social Science & Medicine, Elsevier, vol. 222(C), pages 335-345.
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- Janosch Klemm & Ines Perrar & Christian Borgemeister & Ute Alexy & Ute Nöthlings, 2023. "Place of Residence Is Associated with Dietary Intake and BMI-SDS in Children and Adolescents: Findings from the DONALD Cohort Study," IJERPH, MDPI, vol. 21(1), pages 1-12, December.
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Keywords
fruits; vegetables; fruit and vegetable consumption; chronic diseases of lifestyle; young adults; Kenya; Africa;All these keywords.
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