Life cycle cost–benefit efficiency of food waste treatment technologies in China
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DOI: 10.1007/s10668-022-02251-4
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- Xu, Changqing & Shi, Wenxiao & Hong, Jinglan & Zhang, Fangfang & Chen, Wei, 2015. "Life cycle assessment of food waste-based biogas generation," Renewable and Sustainable Energy Reviews, Elsevier, vol. 49(C), pages 169-177.
- Tong, Huanhuan & Shen, Ye & Zhang, Jingxin & Wang, Chi-Hwa & Ge, Tian Shu & Tong, Yen Wah, 2018. "A comparative life cycle assessment on four waste-to-energy scenarios for food waste generated in eateries," Applied Energy, Elsevier, vol. 225(C), pages 1143-1157.
- Yong, Zihan & Dong, Yulin & Zhang, Xu & Tan, Tianwei, 2015. "Anaerobic co-digestion of food waste and straw for biogas production," Renewable Energy, Elsevier, vol. 78(C), pages 527-530.
- Micky A. Babalola, 2020. "A Benefit–Cost Analysis of Food and Biodegradable Waste Treatment Alternatives: The Case of Oita City, Japan," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
- Giovanni Mondello & Roberta Salomone & Giuseppe Ioppolo & Giuseppe Saija & Sergio Sparacia & Maria Claudia Lucchetti, 2017. "Comparative LCA of Alternative Scenarios for Waste Treatment: The Case of Food Waste Production by the Mass-Retail Sector," Sustainability, MDPI, vol. 9(5), pages 1-18, May.
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Cited by:
- Cui Tiening & Fu Yuqiang, 2024. "Assessment of the Efficiency of Synergistic Management of Urban Domestic Waste Management and Carbon Emission Reduction in China," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 14(6), pages 1-17.
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Keywords
Food waste; Anaerobic digestion; Aerobic composting; Life cycle assessment; Life cycle cost;All these keywords.
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