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A Benefit–Cost Analysis of Food and Biodegradable Waste Treatment Alternatives: The Case of Oita City, Japan

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  • Micky A. Babalola

    (Graduate School of Education, Hiroshima University, 1-1-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739 8524, Japan)

Abstract

As the generation of food scrap, kitchen, and biodegradable wastes increases, the proper handling of these wastes is becoming an increasingly significant concern for most cities in Japan. A substantial fraction of food and biodegradable waste (FBW) ends up in the incinerator. Therefore, an analytic hierarchy process (AHP) benefit–cost analysis technique was employed in this study to compare different FBW treatment technologies and select the most appropriate FBW disposal technology for Oita City. The four FBW treatment options considered were those recommended by the Japanese Food Waste Recycling Law: anaerobic digestion, compost, landfill, and incineration, which is currently in use. The fundamental AHP was separated into two hierarchy structures for benefit analysis and cost analysis. The criteria used in these two analyses were value added, safety, efficiency, and social benefits for benefit analysis, and cost of energy, cost of operation and maintenance, environmental constraints, and disamenity for cost analysis. The results showed that anaerobic digestion had the highest overall benefit while composting had the least cost overall. The benefit–cost ratio result showed that anaerobic digestion is the most suitable treatment alternative, followed by composting and incineration, with landfill being the least favored. The study recommends that composting could be combined with anaerobic digestion as an optimal FBW management option in Oita City.

Suggested Citation

  • Micky A. Babalola, 2020. "A Benefit–Cost Analysis of Food and Biodegradable Waste Treatment Alternatives: The Case of Oita City, Japan," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:5:p:1916-:d:327843
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    References listed on IDEAS

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    1. Micky A. Babalola, 2019. "A System Dynamics-Based Approach to Help Understand the Role of Food and Biodegradable Waste Management in Respect of Municipal Waste Management Systems," Sustainability, MDPI, vol. 11(12), pages 1-20, June.
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    5. Vaidya, Omkarprasad S. & Kumar, Sushil, 2006. "Analytic hierarchy process: An overview of applications," European Journal of Operational Research, Elsevier, vol. 169(1), pages 1-29, February.
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    Cited by:

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    2. Luis Diaz-Balteiro & Jacinto González-Pachón & Carlos Romero, 2020. "Sustainability as a Multi-Criteria Concept: New Developments and Applications," Sustainability, MDPI, vol. 12(18), pages 1-5, September.
    3. Atsushi Shimahata & Mohamed Farghali & Masahiko Fujii, 2020. "Factors Influencing the Willingness of Dairy Farmers to Adopt Biogas Plants: A Case Study in Hokkaido, Japan," Sustainability, MDPI, vol. 12(18), pages 1-15, September.
    4. Khan, Feroz & Ali, Yousaf, 2022. "Moving towards a sustainable circular bio-economy in the agriculture sector of a developing country," Ecological Economics, Elsevier, vol. 196(C).
    5. Ziyao Fan & Huijuan Dong & Yong Geng & Minoru Fujii, 2023. "Life cycle cost–benefit efficiency of food waste treatment technologies in China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(6), pages 4935-4956, June.

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