IDEAS home Printed from https://ideas.repec.org/a/spr/endesu/v21y2019i3d10.1007_s10668-017-0078-7.html
   My bibliography  Save this article

Food security and edible plant cultivation in the urban gardens of socially disadvantaged families in the municipality of Viçosa, Minas Gerais, Brazil

Author

Listed:
  • Natália Sant’Anna Medeiros

    (Federal University of Viçosa)

  • Davi Lopes Carmo

    (Federal University of Viçosa)

  • Sílvia Eloíza Priore

    (Federal University of Viçosa
    Federal University of Viçosa)

  • Ricardo Henrique Silva Santos

    (Federal University of Viçosa)

  • Carina Aparecida Pinto

    (Federal University of Viçosa)

Abstract

Subsistence farming in urban gardens may be a strategy for food and nutrition security, particularly in socially disadvantaged families, because it eases access to food. This study aimed to assess the following factors in socially disadvantaged families: (1) prevalence of food insecurity, (2) characterization of gardens and cultivation of edible plants in urban areas, and (3) relation between characteristics of urban gardens and cultivated edible plants and food security in families. A survey was conducted on the management and cultivation of plants in gardens and on the perception of food security according to the Brazilian Food Insecurity Scale for 118 families living in urban areas in the municipality of Viçosa, Minas Gerais, Brazil. We observed that 78.8% of families were exposed to food insecurity and were socially vulnerable. Among these, 56.8% experienced mild food insecurity conditions, 15.3% moderate conditions, and 6.7% severe conditions. Management of urban gardens and cultivation of edible plants vary widely according to families’ needs and interests, available space, age of farmers, cultivation time, and previous relationship between the family and rural environments. There was no relation between characteristics of gardens, management, and cultivation of edible plants in urban gardens and the perception of food security of socially disadvantaged families.

Suggested Citation

  • Natália Sant’Anna Medeiros & Davi Lopes Carmo & Sílvia Eloíza Priore & Ricardo Henrique Silva Santos & Carina Aparecida Pinto, 2019. "Food security and edible plant cultivation in the urban gardens of socially disadvantaged families in the municipality of Viçosa, Minas Gerais, Brazil," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 21(3), pages 1171-1184, June.
    • Handle: RePEc:spr:endesu:v:21:y:2019:i:3:d:10.1007_s10668-017-0078-7
    DOI: 10.1007/s10668-017-0078-7
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s10668-017-0078-7
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s10668-017-0078-7?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Robin Kortright & Sarah Wakefield, 2011. "Edible backyards: a qualitative study of household food growing and its contributions to food security," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 39-53, February.
    2. Warren, Emily & Hawkesworth, Sophie & Knai, Cécile, 2015. "Investigating the association between urban agriculture and food security, dietary diversity, and nutritional status: A systematic literature review," Food Policy, Elsevier, vol. 53(C), pages 54-66.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Vieira, Thiago Almeida & Panagopoulos, Thomas, 2024. "Urban agriculture in Brazil: Possibilities and challenges for Santarém, eastern Amazonia," Land Use Policy, Elsevier, vol. 139(C).
    2. Bethânia Ávila Rodrigues & Mariana Machado Fidelis Nascimento & Juliana Vitória Messias Bittencourt, 2021. "Mapping of the behavior of scientific publications since the decade of 1990 until the present day in the field of food and nutrition security," Scientometrics, Springer;Akadémiai Kiadó, vol. 126(3), pages 2459-2483, March.
    3. Mawuna Donald Houessou & Mirte van de Louw & Ben G. J. S. Sonneveld, 2020. "What Constraints the Expansion of Urban Agriculture in Benin?," Sustainability, MDPI, vol. 12(14), pages 1-16, July.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Lauren Chenarides & Carola Grebitus & Jayson L. Lusk & Iryna Printezis, 2021. "Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic," Agribusiness, John Wiley & Sons, Ltd., vol. 37(1), pages 142-159, January.
    2. Marilyne Chicoine & Francine Rodier & Fabien Durif, 2023. "The bright and the dark side of commercial urban agriculture labeling," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1153-1170, September.
    3. Wood, Benjamin Douglas Kuflick & Vasquez, Maria, 2018. "Microplots and food security: Encouraging replication studies of policy relevant research," Economics - The Open-Access, Open-Assessment E-Journal (2007-2020), Kiel Institute for the World Economy (IfW Kiel), vol. 12, pages 1-12.
    4. Alessandro Concari & Gerjo Kok & Pim Martens, 2020. "A Systematic Literature Review of Concepts and Factors Related to Pro-Environmental Consumer Behaviour in Relation to Waste Management Through an Interdisciplinary Approach," Sustainability, MDPI, vol. 12(11), pages 1-50, May.
    5. Tereza Pilařová & Steffen Muench & Miroslava Bavorova & Jan Huml, 2023. "Exploring the motivations behind food self-provisioning in the Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(6), pages 234-245.
    6. Rachel M. Shellabarger & Rachel C. Voss & Monika Egerer & Shun-Nan Chiang, 2019. "Challenging the urban–rural dichotomy in agri-food systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(1), pages 91-103, March.
    7. Muhammad Mumtaz Khan & Muhammad Tahir Akram & Rhonda Janke & Rashad Waseem Khan Qadri & Abdullah Mohammed Al-Sadi & Aitazaz A. Farooque, 2020. "Urban Horticulture for Food Secure Cities through and beyond COVID-19," Sustainability, MDPI, vol. 12(22), pages 1-21, November.
    8. Church, A. & Mitchell, R. & Ravenscroft, N. & Stapleton, L.M., 2015. "‘Growing your own’: A multi-level modelling approach to understanding personal food growing trends and motivations in Europe," Ecological Economics, Elsevier, vol. 110(C), pages 71-80.
    9. Alana Siegner & Jennifer Sowerwine & Charisma Acey, 2018. "Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review," Sustainability, MDPI, vol. 10(9), pages 1-27, August.
    10. Lucie Sovová & Esther J. Veen, 2020. "Neither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and Czechia," Sustainability, MDPI, vol. 12(12), pages 1-18, June.
    11. Gustavsen, Geir Wæhler & Berglann, Helge & Jenssen, Elisabeth & Kårstad, Signe & Rodriguez, Divina Gracia P., 2022. "The Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 13(01), January.
    12. Leslie Gray & Laureen Elgert & Antoinette WinklerPrins, 2020. "Theorizing urban agriculture: north–south convergence," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 869-883, September.
    13. Mcdougall, Robert & Rader, Romina & Kristiansen, Paul, 2020. "Urban agriculture could provide 15% of food supply to Sydney, Australia, under expanded land use scenarios," Land Use Policy, Elsevier, vol. 94(C).
    14. Manrrubio Muñoz-Rodríguez & Claudia Fernández-González & Norman Aguilar-Gallegos & María Virginia González-Santiago, 2020. "The Primacy of Politics in Public Food Security Policies: The Case of Home Gardens," Sustainability, MDPI, vol. 12(10), pages 1-21, May.
    15. Jayasinghe, Maneka & Chai, Andreas & Ratnasiri, Shyama & Smith, Christine, 2017. "The power of the vegetable patch: How home-grown food helps large rural households achieve economies of scale & escape poverty," Food Policy, Elsevier, vol. 73(C), pages 62-74.
    16. Galeana-Pizaña, J. Mauricio & Couturier, Stéphane & Monsivais-Huertero, Alejandro, 2018. "Assessing food security and environmental protection in Mexico with a GIS-based Food Environmental Efficiency index," Land Use Policy, Elsevier, vol. 76(C), pages 442-454.
    17. Alyssa W. Beavers & Ashley Atkinson & Lauren M. Varvatos & Mary Connolly & Katherine Alaimo, 2022. "How Gardening in Detroit Influences Physical and Mental Health," IJERPH, MDPI, vol. 19(13), pages 1-11, June.
    18. Salvador Rivas-Aceves & Sarah Schmidt, 2022. "Sustainable Gardening for Economic Inclusion, Poverty Reduction, and Culture Preservation," Sustainability, MDPI, vol. 14(23), pages 1-23, November.
    19. Thobani Cele & Maxwell Mudhara, 2024. "Impacts of Crop Production and Value Chains on Household Food Insecurity in Kwazulu-Natal: An Ordered Probit Analysis," Sustainability, MDPI, vol. 16(2), pages 1-16, January.
    20. Acquah, Isaiah & Forson, Joseph Ato & Baah-Ennumh, Theresa Yabaa, 2019. "Effect of changing urban farming landscape on financing livelihoods and food security of urban farmers’ households in Ghana," MPRA Paper 102170, University Library of Munich, Germany, revised 15 Mar 2019.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:endesu:v:21:y:2019:i:3:d:10.1007_s10668-017-0078-7. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.