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Motivations for organic farming in tourist regions: a case study in Nepal

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  • Misa Aoki

Abstract

An increasing number of individuals and businesses involved in the tourism industry have begun activities related to organic farming and organic agro-products not only in Europe and North America but also in developing countries in Asia. Both organic farming and rural tourism are considered important to socially and economically sustainable rural development. The influences on the establishment of or conversion to organic farming have been much discussed in Europe but not in developing countries. This study focuses on Nepal, where small-scale organic farming occurs in tourism areas, and qualitatively reveals the motivations for organic farming and other factors related to its adoption. It was found that the reasons for introducing organic farming practices varied with the timing of their adoption. Additionally, the kinds of organic-related activities adopted varied depending on how the individual adopter first encountered the term “organic farming.” However, all individuals involved in organic farming shared some common motivations, such as desires for personal health, quality produce and rural development. Copyright Springer Science+Business Media Dordrecht 2014

Suggested Citation

  • Misa Aoki, 2014. "Motivations for organic farming in tourist regions: a case study in Nepal," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 16(1), pages 181-193, February.
    • Handle: RePEc:spr:endesu:v:16:y:2014:i:1:p:181-193
    DOI: 10.1007/s10668-013-9469-6
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    References listed on IDEAS

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    1. Bin Wu & Jules Pretty, 2004. "Social connectedness in marginal rural China: The case of farmer innovation circles in Zhidan, north Shaanxi," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(1), pages 81-92, March.
    2. Kishor Atreya & Fred Johnsen & Bishal Sitaula, 2012. "Health and environmental costs of pesticide use in vegetable farming in Nepal," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 14(4), pages 477-493, August.
    3. Privitera, Donatella, 2010. "The Importance Of Organic Agriculture In Tourism Rural," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 4(01-2), pages 1-6.
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    1. Igor Trišić & Snežana Štetić & Donatella Privitera & Marko D. Petrović & Marija Maksin & Slavoljub Vujović & Zoran Jovanović & Marija Kalinić, 2021. "Perspectives on Sustainable Tourism Development in the Hotel Industry—A Case Study from Southern Europe," Sustainability, MDPI, vol. 13(10), pages 1-15, May.
    2. Yu, Yanan & He, Yong & Zhao, Xuan, 2021. "Impact of demand information sharing on organic farming adoption: An evolutionary game approach," Technological Forecasting and Social Change, Elsevier, vol. 172(C).
    3. Sofia Karampela & Alexis Andreopoulos & Alex Koutsouris, 2021. "“Agro”, “Agri”, or “Rural”: The Different Viewpoints of Tourism Research Combined with Sustainability and Sustainable Development," Sustainability, MDPI, vol. 13(17), pages 1-15, August.

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