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Adoption of improved groundnut seed and its impact on rural households’ welfare in Eastern Ethiopia

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  • Musa H. Ahmed
  • Hiwot M. Mesfin
  • Seltene Abady
  • Wendmagegn Mesfin
  • Amare Kebede

Abstract

This study has evaluated the impact of adoption of improved groundnut seed on the well-being of the farmers of Eastern Ethiopia using a cross-sectional data collected from 301 sample households. To address this objective, both descriptive and econometric analysis methods were employed. In the econometric analysis, Propensity Score Matching was used to measure the impact of adoption of improved groundnut seeds on well-being measured as expenditure per adult equivalent. The results of the study have indicated that adoption of improved groundnut seeds has a positive and significant impact on the welfare of the farmers. Therefore, socioeconomic variables should be addressed to improve the adoption of improved groundnut seeds, which in turn increases the welfare of groundnut producing farmers.

Suggested Citation

  • Musa H. Ahmed & Hiwot M. Mesfin & Seltene Abady & Wendmagegn Mesfin & Amare Kebede, 2016. "Adoption of improved groundnut seed and its impact on rural households’ welfare in Eastern Ethiopia," Cogent Economics & Finance, Taylor & Francis Journals, vol. 4(1), pages 1268747-126, December.
    • Handle: RePEc:taf:oaefxx:v:4:y:2016:i:1:p:1268747
    DOI: 10.1080/23322039.2016.1268747
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    References listed on IDEAS

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    Cited by:

    1. Girma Mulugeta Emeru, 2022. "The perception and determinants of agricultural technology adaptation of teff producers to climate change in North Shewa zone, Amhara Regional State, Ethiopia," Cogent Economics & Finance, Taylor & Francis Journals, vol. 10(1), pages 2095766-209, December.
    2. Jourdain C. Lokossou & Hippolyte D. Affognon & Alphonse Singbo & Michel B. Vabi & Ayoni Ogunbayo & Paul Tanzubil & Alcade C. Segnon & Geoffrey Muricho & Haile Desmae & Hakeem Ajeigbe, 2022. "Welfare impacts of improved groundnut varieties adoption and food security implications in the semi-arid areas of West Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 709-728, June.

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