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Horticultural exports and food security in Senegal

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  • Van Den Broeck, G
  • Van Hoyweghen, K
  • Maertens, M

Abstract

Horticultural exports from developing countries are expanding. While concerns are rising about the consequences of this growth for local food security, there is no empirical evidence that directly measures this impact. We provide such evidence for Senegal, one of the African countries with a sharp growth in horticultural exports. Using secondary data and panel survey data, we analyse the link between horticultural exports and the availability, access, utilization and stability components of food security. Results suggest that horticultural exports contribute to the capacity to import food, and do not jeopardize availability of food at the macro-economic level. At the micro-economic level, we find that female wage employment in the horticultural export sector reduces the probability of food insecurity, improves the quality of food consumption, and shortens the hunger season.

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  • Van Den Broeck, G & Van Hoyweghen, K & Maertens, M, 2017. "Horticultural exports and food security in Senegal," Working Papers 258322, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    • Handle: RePEc:ags:kucawp:258322
    DOI: 10.22004/ag.econ.258322
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    Cited by:

    1. Kaat Van Hoyweghen & Goedele Van den Broeck & Miet Maertens, 2020. "Employment Dynamics and Linkages in the Rural Economy: Insights from Senegal," Journal of Agricultural Economics, Wiley Blackwell, vol. 71(3), pages 904-928, September.
    2. Kuijpers, R., 2018. "The effect of agricultural commercialization on farm household dietary intake: evidence from Ethiopia, Bangladesh, and Rwanda," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277083, International Association of Agricultural Economists.
    3. Hendrik Feyaerts & Goedele Van den Broeck & Miet Maertens, 2020. "Global and local food value chains in Africa: A review," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 143-157, January.
    4. Kaat Van Hoyweghen & Anna Fabry & Hendrik Feyaerts & Idrissa Wade & Miet Maertens, 2021. "Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 423-440, May.
    5. Joanna Chilemba & Catherine Ragasa, 2020. "The Impact on Farmer Incomes of a Nationwide Scaling Up of the Farmer Business School Program: Lessons and Insights from Central Malawi," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(4), pages 906-938, September.
    6. Beye, Assane & Komarek, Adam M., 2020. "Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal," Discussion Papers 305681, University of Bonn, Center for Development Research (ZEF).

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