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Identifying vulnerabilities, exploring opportunities: reconfiguring production, conservation, and consumption in California rice

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  • Dustin Mulvaney

Abstract

This paper describes a role for rural sociology in linking agrifood system vulnerabilities to opportunities for encouraging sustainability and social justice. I argue that the California rice industry is particularly vulnerable for two reasons. First, a quarter of rice growers’ revenues derive from production-based subsidies that have been recently deemed illegal by the World Trade Organization. Second, about half of California’s rice sales depend on volatile export markets, which are susceptible to periodic market access disruptions. Such vulnerabilities present political opportunities to reconfigure the connection between production and consumption. By exploring how production subsidies could be transformed into multifunctionality payments, and investigating new regional markets, rural sociology can contribute to discussions about how to encourage a more sustainable and socially just California rice industry. My discussion aims to prompt rural sociologists to explore similar questions in comparable agrifood systems. Copyright Springer Science+Business Media B.V. 2008

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  • Dustin Mulvaney, 2008. "Identifying vulnerabilities, exploring opportunities: reconfiguring production, conservation, and consumption in California rice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(2), pages 173-176, June.
    • Handle: RePEc:spr:agrhuv:v:25:y:2008:i:2:p:173-176
    DOI: 10.1007/s10460-008-9123-3
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    References listed on IDEAS

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    1. Timothy Vos, 2000. "Visions of the middle landscape: Organic farming and the politics of nature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 17(3), pages 245-256, September.
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    Cited by:

    1. Karen Hills & Jessica Goldberger & Stephen Jones, 2013. "Commercial bakers and the relocalization of wheat in western Washington State," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(3), pages 365-378, September.

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