The role of transdisciplinary research in the transformation of food systems
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Abstract
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DOI: 10.1186/s40100-021-00207-2
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References listed on IDEAS
- Gianluca Brunori & Giacomo Branca & Luigi Cembalo & Marijke D’Haese & Liesbeth Dries, 2020. "Agricultural and Food Economics: the challenge of sustainability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-2, December.
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Cited by:
- Metta, Matteo & Ciliberti, Stefano & Obi, Chinedu & Bartolini, Fabio & Klerkx, Laurens & Brunori, Gianluca, 2022. "An integrated socio-cyber-physical system framework to assess responsible digitalisation in agriculture: A first application with Living Labs in Europe," Agricultural Systems, Elsevier, vol. 203(C).
- Elena Feo & Pieter Spanoghe & Els Berckmoes & Elodie Pascal & Rosa Mosquera-Losada & Alexander Opdebeeck & Sylvia Burssens, 2022. "The multi-actor approach in thematic networks for agriculture and forestry innovation," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-24, December.
- Sara Cavagnero & Simona Giordano, 2022. "Sui Generis Geographical Indications Fostering Localized Sustainable Fashion: A Cross-Industry Assessment," Sustainability, MDPI, vol. 14(9), pages 1-21, April.
- Vidickienė Dalia & Simonaitytė Vitalija & Lankauskienė Rita & Gedminaitė-Raudonė Živilė, 2023. "Servitization of Farming: A New Approach to Local Food Systems Building," European Countryside, Sciendo, vol. 15(1), pages 1-17, March.
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