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Agricultural and Food Economics: the challenge of sustainability

Author

Listed:
  • Gianluca Brunori

    (University of Pisa)

  • Giacomo Branca

    (Tuscia University)

  • Luigi Cembalo

    (University of Naples “Federico II”)

  • Marijke D’Haese

    (Ghent University)

  • Liesbeth Dries

    (Wageningen University)

Abstract

No abstract is available for this item.

Suggested Citation

  • Gianluca Brunori & Giacomo Branca & Luigi Cembalo & Marijke D’Haese & Liesbeth Dries, 2020. "Agricultural and Food Economics: the challenge of sustainability," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-2, December.
    • Handle: RePEc:spr:agfoec:v:8:y:2020:i:1:d:10.1186_s40100-020-00156-2
    DOI: 10.1186/s40100-020-00156-2
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    Citations

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    Cited by:

    1. Gerald Schwarz & Francesco Vanni & David Miller, 2021. "The role of transdisciplinary research in the transformation of food systems," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-4, December.
    2. Tomasi Sabrina & Cavicchi Alessio & Aleffi Chiara & Paviotti Gigliola & Ferrara Concetta & Baldoni Federica & Passarini Paolo, 2021. "Civic universities and bottom-up approaches to boost local development of rural areas: the case of the University of Macerata," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-23, December.
    3. Gerald Schwarz & Francesco Vanni & David Miller & Janne Helin & Jaroslav Pražan & Fabrizio Albanito & Mihaela Fratila & Francesco Galioto & Oriana Gava & Katherine Irvine & Jan Landert & Alba Linares , 2022. "Exploring Sustainability Implications of Transitions to Agroecology: a Transdisciplinary Perspective," EuroChoices, The Agricultural Economics Society, vol. 21(3), pages 37-47, December.
    4. Elena Feo & Pieter Spanoghe & Els Berckmoes & Elodie Pascal & Rosa Mosquera-Losada & Alexander Opdebeeck & Sylvia Burssens, 2022. "The multi-actor approach in thematic networks for agriculture and forestry innovation," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-24, December.
    5. Víctor-Manuel Muñoz-Sánchez & Antonio-Manuel Pérez-Flores, 2021. "The Connections between Ecological Values and Organic Food: Bibliometric Analysis and Systematic Review at the Start of the 21st Century," Sustainability, MDPI, vol. 13(7), pages 1-24, March.
    6. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
    7. Emirjona Kertolli & Paolo Prosperi & Rachid Harbouze & Rachid Moussadek & Ghizlane Echchgadda & Hatem Belhouchette, 2024. "The water–energy–food–ecosystem nexus in North Africa dryland farming: a multi-criteria analysis of climate-resilient innovations in Morocco," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-31, December.

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