Servitization of Farming: A New Approach to Local Food Systems Building
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DOI: 10.2478/euco-2023-0001
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References listed on IDEAS
- Muhammad Waqas & Zalfa Laili Binti Hamzah & Noor Akma Mohd Salleh, 2021. "Customer experience: a systematic literature review and consumer culture theory-based conceptualisation," Management Review Quarterly, Springer, vol. 71(1), pages 135-176, February.
- Gerald Schwarz & Francesco Vanni & David Miller, 2021. "The role of transdisciplinary research in the transformation of food systems," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-4, December.
- Vandermerwe, Sandra, 1990. "The market power is in the services: Because the value is in the results," European Management Journal, Elsevier, vol. 8(4), pages 464-473, December.
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Keywords
community-supported agriculture; farming business model; food system; servitization; short supply chain; post-industrial;All these keywords.
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