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The Connections between Ecological Values and Organic Food: Bibliometric Analysis and Systematic Review at the Start of the 21st Century

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  • Víctor-Manuel Muñoz-Sánchez

    (Department of Sociology, Pablo de Olavide University, 41013 Seville, Spain)

  • Antonio-Manuel Pérez-Flores

    (Department of Sociology, Pablo de Olavide University, 41013 Seville, Spain)

Abstract

This paper addresses the field of study relating to ecological values and the production, distribution, and consumption of organic food products, aiming to contribute to the consolidation of scientific knowledge in this area of study. This article refers to a bibliographic review in the Web of Science database. It also involves bibliometric analysis of the results of this bibliographic review using the NVivo program. The main results classify the number of articles published on the basis of the methodology used, the number of countries in the analysis units, the central themes of the study, and the type of organic food considered in the bibliography analyzed. It also classifies the articles with the greatest impact in relation to the number of bibliographic references, in addition to detailing the universities, institutions, and journals with the largest number of contributions in the field of study. The research concludes by identifying that most of the articles apply a quantitative methodology and address generic aspects of organic food. This study identifies a need for further research in relation to specific organic foods, and for articles that introduce comparative analysis at the international level.

Suggested Citation

  • Víctor-Manuel Muñoz-Sánchez & Antonio-Manuel Pérez-Flores, 2021. "The Connections between Ecological Values and Organic Food: Bibliometric Analysis and Systematic Review at the Start of the 21st Century," Sustainability, MDPI, vol. 13(7), pages 1-24, March.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:7:p:3616-:d:523403
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    References listed on IDEAS

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    3. Manuela Vega-Zamora & Manuel Parras-Rosa & Francisco José Torres-Ruiz, 2020. "You Are What You Eat: The Relationship between Values and Organic Food Consumption," Sustainability, MDPI, vol. 12(9), pages 1-13, May.
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