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DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary

Author

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  • Dhian Tyas Untari

    (Universitas Bhayangkara Jakarta Raya, Jakarta, Indonesia)

Abstract

DIAN is a modification of MDS (Multidimensional Analysis), CA (Correspondence Analysis) and IPA (Important Performance Analysis). The DIAN model is formed to provide information (mapping) of GAP that occurs between stakeholders in the concept of regional development. In this paper, the implementation of DIAN will be explained in describing the GAP that occurs between Culturist, Government, Entrepreneurs and Communities to develop the Ecotourism of Betawi Traditional Culinary. The DIAN model has been patented in the Ministry of Law and Human Rights of the Republic of Indonesia and the purpose of this paper is to publish the DIAN Model more broadly. This study can be a new model in enriching knowledge and regional development

Suggested Citation

  • Dhian Tyas Untari, 2018. "DIAN (Dimentional Analysis); To Analyzing Patterns Polarization of Perception, Motivation and Preferences to Develop The Ecotourism Betawi Traditional Culinary," Journal of Economic Development, Environment and People, Alliance of Central-Eastern European Universities, vol. 7(4), pages 6-15, December.
    • Handle: RePEc:sph:rjedep:v:7:y:2018:i:4:p:6-15
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    References listed on IDEAS

    as
    1. E. M. Ekanayake & Aubrey E. Long, 2012. "Tourism Development And Economic Growth In Developing Countries," The International Journal of Business and Finance Research, The Institute for Business and Finance Research, vol. 6(1), pages 51-63.
    2. Tavonga Njaya, 2014. "Operations of Street Food Vendors and Their Impact on Sustainable Urban Life in High Density Suburbs of Harare, in Zimbabwe," Asian Journal of Economic Modelling, Asian Economic and Social Society, vol. 2(1), pages 18-31, March.
    3. repec:sph:rjedep:v:4:y:2017:i:6:p:73-85 is not listed on IDEAS
    4. Dhian Tyas Untari & Ricky Avenzora & Dudung Darusman & Joko Prihatno & Harnios Arief, 2017. "Betawi Traditional Cuisines; Reflection the Native Culture of Jakarta (Formerly Known as Batavia)," Journal of Economic Development, Environment and People, Alliance of Central-Eastern European Universities, vol. 6(4), pages 73-85, December.
    5. Tavonga Njaya, 2014. "Operations of Street Food Vendors and Their Impact on Sustainable Urban Life in High Density Suburbs of Harare, in Zimbabwe," Asian Journal of Economic Modelling, Asian Economic and Social Society, vol. 2(1), pages 18-31.
    6. Thomas, Jonathan P. & McFadyen, Ruth G., 1995. "The confidence heuristic: A game-theoretic analysis," Journal of Economic Psychology, Elsevier, vol. 16(1), pages 97-113, March.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    DIAN (Dimentional Analysis); Betawi Culinary; Jakarta; Polarization;
    All these keywords.

    JEL classification:

    • I29 - Health, Education, and Welfare - - Education - - - Other

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