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El comercio agroalimentario español en la segunda globalización, 1951-2011

Author

Listed:
  • Ernesto Clar

    (Universidad de Zaragoza)

  • Raúl Serrano

    (Universidad de Zaragoza)

  • Vicente Pinilla

    (Universidad de Zaragoza)

Abstract

This study analyses the evolution of the agri-food trade during the time of greatest transformation of the Spanish economy, namely the second half of the twentieth century and the first decade of the twenty-first. This involves an examination of the evolution of Spanish agri-food exports and imports from 1951 to 2011, along with the corres­ponding trade balance. Similarly, it details changes in the composition of foreign purchases and sales for this type of products, as a reflection of the underlying economic changes. For exports, an econometric exercise is performed to evaluate their main defining factors in the Spanish case. The results indicate a greater diversification and transformation of the products traded. These changes are explained at the microeconomic level by the improvement of income and variations in preferences, and at a macroeconomic level by the powerful effect of the integration of Spain into the EEC in 1986 and the development of the agri-food industry due to an expanding domestic market (home market effect).

Suggested Citation

  • Ernesto Clar & Raúl Serrano & Vicente Pinilla, 2015. "El comercio agroalimentario español en la segunda globalización, 1951-2011," Historia Agraria. Revista de Agricultura e Historia Rural, Sociedad Española de Historia Agraria, issue 65, pages 149-186, april.
  • Handle: RePEc:seh:journl:y:2015:i:65:m:april:p:149-186
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    Cited by:

    1. Duarte, Rosa & Pinilla, Vicente & Serrano, Ana, 2014. "The water footprint of the Spanish agricultural sector: 1860–2010," Ecological Economics, Elsevier, vol. 108(C), pages 200-207.
    2. Ra�l Serrano & Marta Fern�ndez-Olmos & Vicente Pinilla, 2015. "International diversification and performance in agri-food firms," Documentos de Trabajo dt2015-01, Facultad de Ciencias Económicas y Empresariales, Universidad de Zaragoza.
    3. Ignacio Cazcarro & Rosa Duarte & Miguel Martín-Retortillo & Vicente Pinilla & Ana Serrano, 2015. "How Sustainable is the Increase in the Water Footprint of the Spanish Agricultural Sector? A Provincial Analysis between 1955 and 2005–2010," Sustainability, MDPI, vol. 7(5), pages 1-26, April.
    4. Manuel González de Molina & David Soto Fernández & Juan Infante-Amate & Eduardo Aguilera & Jaime Vila Traver & Gloria I. Guzmán, 2017. "Decoupling Food from Land: The Evolution of Spanish Agriculture from 1960 to 2010," Sustainability, MDPI, vol. 9(12), pages 1-18, December.
    5. Ignacio Cazcarro & Rosa Duarte & Miguel Martín-Retortillo & Vicente Pinilla & Ana Serrano, 2014. "Water scarcity and agricultural growth in Spain: from curse to blessing?," Documentos de Trabajo (DT-AEHE) 1419, Asociación Española de Historia Económica.
    6. Rosa Duarte & Vicente Pinilla & Ana Serrano, 2018. "Income, Economic Structure and Trade: Impacts on Recent Water Use Trends in the European Union," Sustainability, MDPI, vol. 10(1), pages 1-13, January.

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    More about this item

    Keywords

    agri-food trade; Spanish agriculture; Spanish economic history; second wave of globalisation; home market effect;
    All these keywords.

    JEL classification:

    • N54 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: 1913-
    • N74 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - Europe: 1913-
    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • F14 - International Economics - - Trade - - - Empirical Studies of Trade

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