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Better-connected boards and their influence on corporate social responsibility: Evidence from U.S. restaurant industry

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  • Yue Vaughan
  • Yoon Koh

Abstract

Many studies on the impact of boards of directors on corporate social responsibility have focused on the human capital of board members (i.e., structures and characteristics). However, the relational capital of board members (i.e., board interlock centrality) has yet to be fully explored. This study examines the extent to which board members are connected in their networks (i.e., board interlock centrality) on corporate social responsibility (CSR) performance in the restaurant industry. It also recognizes the moderating role of board effectiveness on the relationship between board centrality and CSR performance. On the basis of organization legitimacy theory and resource dependence theory, this study found that high-centrality boards increase positive CSR performance. The effect is more substantial when a firm has more standing board committees. The theories view firms as components of the larger social environment, and their performance depends on their ability to procure crucial resources from other firms through mutual exchange. No significant link was found between negative CSR performance and the moderating effect of board committees.

Suggested Citation

  • Yue Vaughan & Yoon Koh, 2023. "Better-connected boards and their influence on corporate social responsibility: Evidence from U.S. restaurant industry," Tourism Economics, , vol. 29(8), pages 2057-2080, December.
    • Handle: RePEc:sae:toueco:v:29:y:2023:i:8:p:2057-2080
    DOI: 10.1177/13548166221124974
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