Factors Affecting Systematic Risk in the US Restaurant Industry
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DOI: 10.5367/000000007780823131
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References listed on IDEAS
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Cited by:
- TEKIN, Bilgehan, 2021. "Financial Ratios Affecting Systematic Risk In Joint-Stock Companies: Bist Technology (Xutek) Industry Companies Case In Turkey," Studii Financiare (Financial Studies), Centre of Financial and Monetary Research "Victor Slavescu", vol. 25(1), pages 95-113, March.
- T.G. Saji, 2018. "Predicting Market Betas," Paradigm, , vol. 22(2), pages 160-174, December.
- Ming-Hsiang Chen, 2013. "Risk Determinants of China's Hotel Industry," Tourism Economics, , vol. 19(1), pages 77-99, February.
- Park, Sungbeen & Song, Sujin & Lee, Seoki, 2017. "Corporate social responsibility and systematic risk of restaurant firms: The moderating role of geographical diversification," Tourism Management, Elsevier, vol. 59(C), pages 610-620.
- Sung Y. Park & Sang Hyuck Kim, 2016. "Determinants of systematic risk in the US Restaurant industry," Tourism Economics, , vol. 22(3), pages 621-628, June.
- Ousayna Zreik & Wael Louhichi, 2017. "Risk Disclosure and Company Unsystematic, Systematic, and Total Risks," Economics Bulletin, AccessEcon, vol. 37(1), pages 448-467.
- Jinseon Seo & Woosuk Choi, 2021. "Classification of co‐operative member shares as equity or liabilities: The case of consumer co‐operatives in South Korea," Annals of Public and Cooperative Economics, Wiley Blackwell, vol. 92(2), pages 283-305, June.
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Keywords
systematic risk; quick-service segment; full-service segment; financial variables;All these keywords.
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