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A comparison of the effectiveness of an adult nutrition education program for Aboriginal and non-Aboriginal Australians

Author

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  • Pettigrew, Simone
  • Jongenelis, Michelle I.
  • Moore, Sarah
  • Pratt, Iain S.

Abstract

Adult nutrition education is an important component of broader societal efforts to address the high prevalence of nutrition-related diseases. In Australia, Aboriginal people are a critical target group for such programs because of their substantially higher rates of these diseases.

Suggested Citation

  • Pettigrew, Simone & Jongenelis, Michelle I. & Moore, Sarah & Pratt, Iain S., 2015. "A comparison of the effectiveness of an adult nutrition education program for Aboriginal and non-Aboriginal Australians," Social Science & Medicine, Elsevier, vol. 145(C), pages 120-124.
    • Handle: RePEc:eee:socmed:v:145:y:2015:i:c:p:120-124
    DOI: 10.1016/j.socscimed.2015.09.025
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    References listed on IDEAS

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    1. McGeary, Kerry Anne, 2013. "The impact of state-level nutrition-education program funding on BMI: Evidence from the behavioral risk factor surveillance system," Social Science & Medicine, Elsevier, vol. 82(C), pages 67-78.
    2. Blake J Angell & Janani Muhunthan & Michelle Irving & Sandra Eades & Stephen Jan, 2014. "Global Systematic Review of the Cost-Effectiveness of Indigenous Health Interventions," PLOS ONE, Public Library of Science, vol. 9(11), pages 1-12, November.
    3. Bisset, Sherri & Potvin, Louise & Daniel, Mark, 2013. "The adaptive nature of implementation practice: Case study of a school-based nutrition education intervention," Evaluation and Program Planning, Elsevier, vol. 39(C), pages 10-18.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Andrea Begley & Ellen Paynter & Lucy M. Butcher & Vanessa Bobongie & Satvinder S. Dhaliwal, 2019. "Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program," IJERPH, MDPI, vol. 16(7), pages 1-16, April.
    2. Romany McGuffog & Jamie Bryant & Kade Booth & Felicity Collis & Alex Brown & Jaquelyne T. Hughes & Catherine Chamberlain & Alexandra McGhie & Breanne Hobden & Michelle Kennedy, 2023. "Exploring the Reported Strengths and Limitations of Aboriginal and Torres Strait Islander Health Research: A Narrative Review of Intervention Studies," IJERPH, MDPI, vol. 20(5), pages 1-21, February.
    3. Jessica Harris & Julia Carins & Joy Parkinson & Kerry Bodle, 2022. "A Socio-Cognitive Review of Healthy Eating Programs in Australian Indigenous Communities," IJERPH, MDPI, vol. 19(15), pages 1-19, July.
    4. Joanna Henryks & Julie Brimblecombe, 2016. "Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities," SAGE Open, , vol. 6(1), pages 21582440166, February.

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