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Social Innovation for Agricultural Development: A Study of System of Rice Intensification in Bihar, India

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  • Vikas Kumar

Abstract

The social innovation inclines to an emphasis on ‘systems and processes of change in social relations’ and ‘innovation is a new idea, product or process that addresses social and environmental challenges and their needs’. It is newly growing up as a field of practice that is done by people. It has occurred from the broader field of innovation studies. In this article, the System of Rice Intensification (SRI) has been taken as a case of social innovation, which helps to increase the productivity of rice and enhance the income of the farmers. The literature related to SRI suggested that the technique is sustainable and innovative because of the less use of inputs and changes in some set of principles (i.e., planting, fertilizer, water and seeds) whereas increasing output in terms of production and productivity of the crop. In this sense, aim of the article is to evaluate the impact of the SRI technique within the framework of social innovation in Patna district, Bihar, India. In a wider context, the question is not about whether it is intensifying or not, rather emphasis should be on how farmers deal with changing environmental and socio-economic factors. Moreover, there is a need to delve deeper into implantation strategies in the local context and evaluate their impact in terms of opportunities and constraints during adaptation. In addition to this, an exploratory research design was followed to study SRI. Criterion and expert sampling were employed to select the farmers, and data were collected by a personal interview method with the help of a structured schedule. However, the data indicate the production and productivity of paddy are increased through SRI, but variation exists among different blocks of the district. It is clearly evident from the data that nearly 42 per cent of farmers from all blocks have witnessed an increase in food sufficiency. In the case of income due to the sale of excess produce is 57 per cent.

Suggested Citation

  • Vikas Kumar, 2020. "Social Innovation for Agricultural Development: A Study of System of Rice Intensification in Bihar, India," Millennial Asia, , vol. 11(1), pages 99-118, April.
    • Handle: RePEc:sae:millen:v:11:y:2020:i:1:p:99-118
    DOI: 10.1177/0976399619900615
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    References listed on IDEAS

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    1. Norman Uphoff, 2007. "Agroecological alternatives: Capitalising on existing genetic potentials," Journal of Development Studies, Taylor & Francis Journals, vol. 43(1), pages 218-236.
    2. Glover, Dominic, 2011. "Science, practice and the System of Rice Intensification in Indian agriculture," Food Policy, Elsevier, vol. 36(6), pages 749-755.
    3. Stoop, Willem A. & Uphoff, Norman & Kassam, Amir, 2002. "A review of agricultural research issues raised by the system of rice intensification (SRI) from Madagascar: opportunities for improving farming systems for resource-poor farmers," Agricultural Systems, Elsevier, vol. 71(3), pages 249-274, March.
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    6. Bock, Bettina B., 2012. "Social innovation and sustainability; how to disentangle the buzzword and its application in the field of agriculture and rural development," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 114(2), pages 1-7, October.
    7. Laura Michelini, 2012. "Social Innovation and New Business Models," SpringerBriefs in Business, Springer, edition 127, number 978-3-642-32150-4, January.
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    Cited by:

    1. Dian Prihadyanti & Subkhi Abdul Aziz & Karlina Sari, 2024. "Diffusion of Social Innovation: the Innovation Provider’s Perspective," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(1), pages 4516-4570, March.

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