Considering the Diverse Views of Ecologisation in the Agrifood Transition: An Analysis Based on Human Relationships with Nature
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DOI: 10.3197/096327121X16387842836940
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References listed on IDEAS
- Hugh Campbell, 2009. "Breaking new ground in food regime theory: corporate environmentalism, ecological feedbacks and the ‘food from somewhere’ regime?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(4), pages 309-319, December.
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- Rey-Valette, Hélène & Salles, Jean-Michel & Blayac, Thierry, 2024.
"Perceptions of Ecosystem Services and Bonds with Nature: The Case of Fish-Farming Ponds in France,"
Ecological Economics, Elsevier, vol. 217(C).
- Helene Rey-Valette & Jean-Michel A Salles & Thierry Blayac, 2024. "Perceptions of ecosystem services and bonds with nature: the case of fish-farming ponds in France," Post-Print hal-04281595, HAL.
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Keywords
Ecologisation; agriculture; epistemic communities; human–nature relationships;All these keywords.
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