The Number is the Beast: A Political Economy of Organic-Coffee Certification and Producer Unionism
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DOI: 10.1068/a3435
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References listed on IDEAS
- R. Kaplinsky, 2000. "Globalisation and Unequalisation: What Can Be Learned from Value Chain Analysis?," Journal of Development Studies, Taylor & Francis Journals, vol. 37(2), pages 117-146.
- Gereffi, Gary, 1999. "International trade and industrial upgrading in the apparel commodity chain," Journal of International Economics, Elsevier, vol. 48(1), pages 37-70, June.
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- Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
- Laura Raynolds & Douglas Murray & Andrew Heller, 2007. "Regulating sustainability in the coffee sector: A comparative analysis of third-party environmental and social certification initiatives," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 147-163, June.
- Benjamin Neimark & Sarah Osterhoudt & Hayley Alter & Adrian Gradinar, 2019. "A new sustainability model for measuring changes in power and access in global commodity chains: through a smallholder lens," Palgrave Communications, Palgrave Macmillan, vol. 5(1), pages 1-11, December.
- Erin Nelson & Laura Gómez Tovar & Rita Schwentesius Rindermann & Manuel Gómez Cruz, 2010. "Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(2), pages 227-237, June.
- Rebecca L Schewe, 2011. "Two Wrongs Don't Make a Right: State and Private Organic Certification in New Zealand Dairy," Environment and Planning A, , vol. 43(6), pages 1421-1437, June.
- Richard T. Woodward & Amanda Stronza & Elizabeth Shapiro‐Garza & Lee A. Fitzgerald, 2014. "Market‐based conservation: Aligning static theory with dynamic systems," Natural Resources Forum, Blackwell Publishing, vol. 38(4), pages 235-247, November.
- Islam, Md. Saidul, 2008. "From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture," Food Policy, Elsevier, vol. 33(3), pages 209-223, June.
- Laura Raynolds, 2014. "Fairtrade, certification, and labor: global and local tensions in improving conditions for agricultural workers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 499-511, September.
- Tran Thi Thu Ha & Simon R Bush, 2010. "Transformations of Vietnamese Shrimp Aquaculture Policy: Empirical Evidence from the Mekong Delta," Environment and Planning C, , vol. 28(6), pages 1101-1119, December.
- Susan Chen & Raymond J. G. M. Florax & Samantha Snyder & Christopher C. Miller, 2010.
"Obesity and Access to Chain Grocers,"
Economic Geography, Clark University, vol. 86(4), pages 431-452, October.
- Susan Chen & Raymond J. G. M. Florax & Samantha Snyder & Christopher C. Miller, 2010. "Obesity and Access to Chain Grocers," Economic Geography, Taylor & Francis Journals, vol. 86(4), pages 431-452, October.
- Julie Guthman, 2004. "Back to the Land: The Paradox of Organic Food Standards," Environment and Planning A, , vol. 36(3), pages 511-528, March.
- Beuchelt, Tina D. & Zeller, Manfred, 2011. "Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers," Ecological Economics, Elsevier, vol. 70(7), pages 1316-1324, May.
- Snider, Anna & Gutiérrez, Isabel & Sibelet, Nicole & Faure, Guy, 2017. "Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?," Food Policy, Elsevier, vol. 69(C), pages 231-242.
- Victoria A. Maguire-Rajpaul & Vinesh M. Rajpaul & Constance L. McDermott & Luís Fernando Guedes Pinto, 2020. "Coffee certification in Brazil: compliance with social standards and its implications for social equity," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(3), pages 2015-2044, March.
- Tad Mutersbaugh, 2005. "Fighting Standards with Standards: Harmonization, Rents, and Social Accountability in Certified Agrofood Networks," Environment and Planning A, , vol. 37(11), pages 2033-2051, November.
- Raynolds, Laura T., 2004. "The Globalization of Organic Agro-Food Networks," World Development, Elsevier, vol. 32(5), pages 725-743, May.
- Bitzer, Verena, 2012. "Partnering for Change in Chains: the Capacity of Partnerships to Promote Sustainable Change in Global Agrifood Chains," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(B), pages 1-25, December.
- Beuchelt, Tina & Zeller, Manfred & Oberthur, Thomas, 2009. "Justified hopes or utopian thinking? The suitability of coffee certification schemes as a business model for small-scale producers," 2009 Conference, August 16-22, 2009, Beijing, China 51717, International Association of Agricultural Economists.
- Raynolds, Laura T., 2009. "Mainstreaming Fair Trade Coffee: From Partnership to Traceability," World Development, Elsevier, vol. 37(6), pages 1083-1093, June.
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