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Structural Adjustment in the Manufacturing Sector a Review of the Crawford Report

Author

Listed:
  • Onko T. Kingma
  • Paul A. Volker

    (The Australian National University. We wish to thank Bob Gregory and Andy Stoeckel for their comments on an earlier version of this paper.)

Abstract

The Report of the Crawford Study Group on Structural Adjustment (March 1979) is reviewed with particular emphasis on the Study Group's concept of an ‘outward looking, export oriented’ manufacturing sector. Reduced protection coupled with facilitative assistance through export subsidies and positive adjustment measures constituted the key recommendations to achieve restructuring. Gradualism in reform, potential exemptions from reform, and the peculiar properties of the particular export subsidy all detract from the recommendations in varying degrees. Nevertheless the Study Group Report is a worthwhile contribution to the debate on structural change in Australia.

Suggested Citation

  • Onko T. Kingma & Paul A. Volker, 1980. "Structural Adjustment in the Manufacturing Sector a Review of the Crawford Report," Australian Journal of Management, Australian School of Business, vol. 5(1-2), pages 1-25, April.
  • Handle: RePEc:sae:ausman:v:5:y:1980:i:1-2:p:1-25
    DOI: 10.1177/031289628000500201
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    References listed on IDEAS

    as
    1. Kym Anderson, 1980. "The Political Market for Government Assistance to Australian Manufacturing Industries," The Economic Record, The Economic Society of Australia, vol. 56(153), pages 132-144, June.
    2. R. G. Gregory, 1976. "The Green Paper on Policies for Manufacturing Industry: A Review," Australian Journal of Management, Australian School of Business, vol. 1(2), pages 51-78, October.
    3. R. G. Gregory & L. D. Martin, 1976. "An Analysis of Relationships Between Import Flows to Australia and Recent Exchange Rate and Tariff Changes," The Economic Record, The Economic Society of Australia, vol. 52(1), pages 1-25, March.
    4. repec:bla:ecorec:v:52:y:1976:i:137:p:1-25 is not listed on IDEAS
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