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Sustainable Citizenship and the New Politics of Consumption

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  • Michele Micheletti
  • Dietlind Stolle

Abstract

This article develops the notion of “sustainable citizenship†and distinguishes it from more conventional forms of citizenship. The authors formulate indicators of the presence of sustainable citizenship among individuals, in corporations, and in nongovernmental organizations and apply those indicators in two empirical studies. The first study is of institutions (Fairtrade International, People for the Ethical Treatment of Animals, and The Walt Disney Company), and the second is of individuals, particularly those who practice political consumerism and vegetarianism. The studies show that citizenship is expanding in three significant ways: by addressing concerns about past and current injustices and their effects on the future (broadened temporal dimension); by addressing responsibilities worldwide, not just within one’s country (broadened spatial dimension); and by adding a material dimension that emphasizes responsibility to nature and animals. The studies find that the development of sustainable citizenship is taking detours. In particular, self-interest often dominates its nonreciprocal or other-regarding concerns.

Suggested Citation

  • Michele Micheletti & Dietlind Stolle, 2012. "Sustainable Citizenship and the New Politics of Consumption," The ANNALS of the American Academy of Political and Social Science, , vol. 644(1), pages 88-120, November.
    • Handle: RePEc:sae:anname:v:644:y:2012:i:1:p:88-120
    DOI: 10.1177/0002716212454836
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    References listed on IDEAS

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    1. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808.
    2. Russell J. Dalton, 2008. "Citizenship Norms and the Expansion of Political Participation," Political Studies, Political Studies Association, vol. 56(1), pages 76-98, March.
    3. Burtt, Shelley, 1993. "The Politics of Virtue Today: A Critique and a Proposal," American Political Science Review, Cambridge University Press, vol. 87(2), pages 360-368, June.
    4. Russell J. Dalton, 2008. "Citizenship Norms and the Expansion of Political Participation," Political Studies, Political Studies Association, vol. 56, pages 76-98, March.
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    Cited by:

    1. Robbe Geerts & Frédéric Vandermoere & Hanne Dallenes & Raf Vanderstraeten, 2022. "Crowding-In and Crowding-Out. Studying the Relationship between Sustainable Citizenship and Political Activism in Flanders," Societies, MDPI, vol. 12(5), pages 1-12, August.
    2. Iago S. Muraro & Kjerstin Thorson & Patricia T. Huddleston, 2023. "Spurring and sustaining online consumer activism: the role of cause support and brand relationship in microlevel action frames," Journal of Brand Management, Palgrave Macmillan, vol. 30(5), pages 461-477, September.
    3. Young Mie Kim, 2012. "The Shifting Sands of Citizenship," The ANNALS of the American Academy of Political and Social Science, , vol. 644(1), pages 147-158, November.
    4. Roberts, Jonathan & Chandra, Gauri, 2024. "The civic identity of the ethical consumer," LSE Research Online Documents on Economics 122573, London School of Economics and Political Science, LSE Library.
    5. Donato, Carmela & Monsurrò, Luigi & Di Cioccio, Martina, 2024. "A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).
    6. Atsushi Watabe & Alice Marie Yamabe-Ledoux, 2023. "Low-Carbon Lifestyles beyond Decarbonisation: Toward a More Creative Use of the Carbon Footprinting Method," Sustainability, MDPI, vol. 15(5), pages 1-28, March.
    7. Dhavan V. Shah & Lewis A. Friedland & Chris Wells & Young Mie Kim & Hernando Rojas, 2012. "Communication, Consumers, and Citizens," The ANNALS of the American Academy of Political and Social Science, , vol. 644(1), pages 6-19, November.
    8. Mariana Cernicova-Buca & Gabriel-Mugurel Dragomir & Vasile Gherheș & Adina Palea, 2023. "Students’ Awareness Regarding Environment Protection in Campus Life: Evidence from Romania," Sustainability, MDPI, vol. 15(23), pages 1-18, November.
    9. Anca Monica Brata & Aurelia Ioana Chereji & Vlad Dumitru Brata & Anamaria Aurelia Morna & Olivia Paula Tirpe & Anca Popa & Felix H. Arion & Loredana Ioana Banszki & Ioan Chereji & Dorin Popa & Iulia C, 2022. "Consumers’ Perception towards Organic Products before and after the COVID-19 Pandemic: A Case Study in Bihor County, Romania," IJERPH, MDPI, vol. 19(19), pages 1-14, October.
    10. Carolin V. Zorell, 2022. "Central Persons in Sustainable (Food) Consumption," IJERPH, MDPI, vol. 19(5), pages 1-17, March.
    11. Charin Mangkhang & Nitikorn Kaewpanya & Teerawat Cheunduang & Kasamas Muangkaew & Monton Onwanna, 2024. "Creative Economy Learning Management to Promote Sustainable Citizenship for Secondary School Students in the Upper Northern Special Economic Development Zones, Thailand," Higher Education Studies, Canadian Center of Science and Education, vol. 14(2), pages 1-14, May.

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