The Effect of Organizational Innovation Mediates between Knowledge Management Capabilities and Hotel Performance: A Conceptual Analysis
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DOI: 10.22610/imbr.v15i3(SI).3506
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- Fariborz Damanpour & Shanthi Gopalakrishnan, 2001. "The Dynamics of the Adoption of Product and Process Innovations in Organizations," Journal of Management Studies, Wiley Blackwell, vol. 38(1), pages 45-65, January.
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- Hwan-Yann Su & Yichen Lin, 2006. "Enhancing knowledge-based service quality: A knowledge management perspective," The Service Industries Journal, Taylor & Francis Journals, vol. 26(7), pages 787-800, October.
- Hock-Doepgen, Marianne & Clauss, Thomas & Kraus, Sascha & Cheng, Cheng-Feng, 2021. "Knowledge management capabilities and organizational risk-taking for business model innovation in SMEs," Journal of Business Research, Elsevier, vol. 130(C), pages 683-697.
- Khan, Mushtaq H., 2019. "Knowledge, skills and organizational capabilities for structural transformation," Structural Change and Economic Dynamics, Elsevier, vol. 48(C), pages 42-52.
- Azeem, Muhammad & Ahmed, Munir & Haider, Sajid & Sajjad, Muhammad, 2021. "Expanding competitive advantage through organizational culture, knowledge sharing and organizational innovation," Technology in Society, Elsevier, vol. 66(C).
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