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Être intégré et bio. Vulnérabilité et compensation des éleveurs de volaille bio intégrés

Author

Listed:
  • Christian NICOURT

    (INRA, UR1216 RiTME, F-94205 Ivry, France)

  • Jacques CABARET

    (INRA, UMR1282 ISP, F-37380 Nouzilly, France)

  • Ugo DARDUIN

    (INRA, UR1216 RiTME, F-94205 Ivry, France)

  • Marine DELANOË

    (INRA, UR1216 RiTME, F-94205 Ivry, France)

Abstract

L’objectif de cet article est de s’interroger sur les mobiles qui poussent des éleveurs bio à être intégrés, alors que l’agriculture biologique repose sur le modèle de l’autonomie.

Suggested Citation

  • Christian NICOURT & Jacques CABARET & Ugo DARDUIN & Marine DELANOË, 2015. "Être intégré et bio. Vulnérabilité et compensation des éleveurs de volaille bio intégrés," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 96(2), pages 339-360.
    • Handle: RePEc:rae:jourae:v:96:y:2015:i:2:p:339-360
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    File URL: http://ageconsearch.umn.edu/record/276799/files/05_Nicourt.pdf
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    References listed on IDEAS

    as
    1. Jacques Houssiaux, 1957. "Le concept de « quasi-intégration » et le rôle des sous-traitants dans l'industrie," Revue Économique, Programme National Persée, vol. 8(2), pages 221-247.
    2. Sylvain Bureau & Jacqueline Fendt, 2011. "Dériver pour apprendre à entreprendre..," Entreprendre & innover, De Boeck Université, vol. 0(3), pages 86-94.
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    More about this item

    Keywords

    travail; métier; intégration; identité; élevage; agriculture biologique;
    All these keywords.

    JEL classification:

    • J29 - Labor and Demographic Economics - - Demand and Supply of Labor - - - Other
    • J70 - Labor and Demographic Economics - - Labor Discrimination - - - General

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