Firmes, coordinations et territorialité Une lecture économique de la diversité des filières d'appellation d'origine
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DOI: 10.3406/ecoru.2000.5195
Note: DOI:10.3406/ecoru.2000.5195
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References listed on IDEAS
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Cited by:
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- Olivier Jacquet & Gilles Laferté, 2005. "Appropriation et identification des territoires du vin : la lutte entre grands et petits propriétaires du « Corton »," Post-Print hal-01201106, HAL.
- Jacquet, Olivier & Laferté, Gilles, 2005. "Appropriation et identification des territoires du vin : la lutte entre grands et petits propriétaires du « Corton »," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 76.
- Jerry Patchell, 2008. "Collectivity and Differentiation: A Tale of Two Wine Territories," Environment and Planning A, , vol. 40(10), pages 2364-2383, October.
- André Torre, 2002.
"Les AOC sont-elles des clubs ? Réflexions sur les conditions de l'action collective localisée, entre coopération et règles formelles,"
Revue d'Économie Industrielle, Programme National Persée, vol. 100(1), pages 39-62.
- André Torre, 2002. "Les AOC sont-elles des clubs ? Réflexions sur les conditions de l'action collective localisée, entre coopération et règles formelles," Post-Print hal-02680875, HAL.
- Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
- Giacomini, Corrado & Mancini, Maria Cecilia, 2015. "Organisation as a key factor in Localised Agri-Food Systems (LAFS)," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-16, April.
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