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Firmes, coordinations et territorialité Une lecture économique de la diversité des filières d'appellation d'origine

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  • Philippe Perrier-Cornet
  • Bertil Sylvander

Abstract

[fre] Les filières d'appellation d'origine relèvent d'un même cadre juridique et reposent toutes sur une notion commune de qualité spécifique des produits liée à un territoire. Elles ne constituent pas pour autant un ensemble économique homogène. Ce texte apporte une contribution à la compréhension de la diversité économique de ces filières en analysant leurs modalités d'organisation sous trois aspects: celui des stratégies individuelles des firmes, dans lequel on met l'accent sur la diversité des modèles d'entreprises; celui des formes de coordination, qui sont révélatrices de différentes stratégies collectives des firmes engagées dans ces organisations; enfin celui de la dimension territoriale de ces systèmes productifs localisés, qui met en évidence, entre autres, un balancement entre formes de gouvernance sectorielle et territoriale. [eng] Firms, governance and territoriality: an economic review of the diversity of the 'filieres d'appellation d'origine' - The 'filières d'appellation d'origine'all have a similar legal foundation and rely on the same notion of products possessing specific qualities that are related to territory. But, they are not a homogeneous group. This paper contributes to the understanding of the economic diversity of these supply chains by analysing three aspects of their organisation - the strategies of the individual firms (where we emphasise the models of enterprises); the different forms of coordination, that are indicative of the different collective strategies of the firms involved; and thirdly the territorial dimension of these localised systems of production where we find a tension between sectoral and territorial forms of governance.

Suggested Citation

  • Philippe Perrier-Cornet & Bertil Sylvander, 2000. "Firmes, coordinations et territorialité Une lecture économique de la diversité des filières d'appellation d'origine," Économie rurale, Programme National Persée, vol. 258(1), pages 79-89.
  • Handle: RePEc:prs:recoru:ecoru_0013-0559_2000_num_258_1_5195
    DOI: 10.3406/ecoru.2000.5195
    Note: DOI:10.3406/ecoru.2000.5195
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    1. Perrier-Cornet, Philippe, 1986. "LE MASSIF JURASSIEN. Les paradoxes de la croissance en montagne ; éleveurs et marchands solidaires dans un système de rente," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 2.
    2. Teece, David J, 1981. "Internal Organization and Economic Performance: An Empirical Analysis of the Profitability of Principal Firms," Journal of Industrial Economics, Wiley Blackwell, vol. 30(2), pages 173-199, December.
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    1. Chiara Landi & Gianluca Stefani, 2015. "Rent Seeking and Political Economy of Geographical Indication Foods," Agribusiness, John Wiley & Sons, Ltd., vol. 31(4), pages 543-563, October.
    2. Olivier Jacquet & Gilles Laferté, 2005. "Appropriation et identification des territoires du vin : la lutte entre grands et petits propriétaires du « Corton »," Post-Print hal-01201106, HAL.
    3. Jacquet, Olivier & Laferté, Gilles, 2005. "Appropriation et identification des territoires du vin : la lutte entre grands et petits propriétaires du « Corton »," Cahiers d'Economie et de Sociologie Rurales (CESR), Institut National de la Recherche Agronomique (INRA), vol. 76.
    4. Jerry Patchell, 2008. "Collectivity and Differentiation: A Tale of Two Wine Territories," Environment and Planning A, , vol. 40(10), pages 2364-2383, October.
    5. André Torre, 2002. "Les AOC sont-elles des clubs ? Réflexions sur les conditions de l'action collective localisée, entre coopération et règles formelles," Revue d'Économie Industrielle, Programme National Persée, vol. 100(1), pages 39-62.
    6. Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
    7. Giacomini, Corrado & Mancini, Maria Cecilia, 2015. "Organisation as a key factor in Localised Agri-Food Systems (LAFS)," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 4(1), pages 1-16, April.

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