First typology of cacao (Theobroma cacao L.) systems in Colombian Amazonia, based on tree species richness, canopy structure and light availability
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DOI: 10.1371/journal.pone.0191003
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References listed on IDEAS
- Zuidema, Pieter A. & Leffelaar, Peter A. & Gerritsma, Wouter & Mommer, Liesje & Anten, Niels P.R., 2005. "A physiological production model for cocoa (Theobroma cacao): model presentation, validation and application," Agricultural Systems, Elsevier, vol. 84(2), pages 195-225, May.
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- Jezeer, Rosalien E. & Verweij, Pita A. & Santos, Maria J. & Boot, René G.A., 2017. "Shaded Coffee and Cocoa – Double Dividend for Biodiversity and Small-scale Farmers," Ecological Economics, Elsevier, vol. 140(C), pages 136-145.
- Lê, Sébastien & Josse, Julie & Husson, François, 2008. "FactoMineR: An R Package for Multivariate Analysis," Journal of Statistical Software, Foundation for Open Access Statistics, vol. 25(i01).
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