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Expected population weight and diabetes impact of the 1-peso-per-litre tax to sugar sweetened beverages in Mexico

Author

Listed:
  • Tonatiuh Barrientos-Gutierrez
  • Rodrigo Zepeda-Tello
  • Eliane R Rodrigues
  • Arantxa Colchero-Aragonés
  • Rosalba Rojas-Martínez
  • Eduardo Lazcano-Ponce
  • Mauricio Hernández-Ávila
  • Juan Rivera-Dommarco
  • Rafael Meza

Abstract

Study question: What effect on body mass index, obesity and diabetes can we expect from the 1-peso-per-litre tax to sugar sweetened beverages in Mexico? Methods: Using recently published estimates of the reductions in beverage purchases due to the tax, we modelled its expected long-term impacts on body mass index (BMI), obesity and diabetes. Microsimulations based on a nationally representative dataset were used to estimate the impact of the tax on BMI and obesity. A Markov population model, built upon an age-period-cohort model of diabetes incidence, was used to estimate the impact on diagnosed diabetes in Mexico. To analyse the potential of tax increases we also modelled a 2-peso-per-litre tax scenario. Study answer and limitations: Ten years after the implementation of the tax, we expect an average reduction of 0.15 kg/m2 per person, which translates into a 2.54% reduction in obesity prevalence. People in the lowest level of socioeconomic status and those between 20 and 35 years of age showed the largest reductions in BMI and overweight and obesity prevalence. Simulations show that by 2030, under the current implementation of 1-peso-per-litre, the tax would prevent 86 to 134 thousand cases of diabetes. Overall, the 2-peso-per-litre scenario is expected to produce twice as much of a reduction. These estimates assume the tax effect on consumption remains stable over time. Sensitivity analyses were conducted to assess the robustness of findings; similar results were obtained with various parameter assumptions and alternative modelling approaches. What this study adds: The sugar-sweetened beverages tax in Mexico is expected to produce sizable and sustained reductions in obesity and diabetes. Increasing the tax could produce larger benefits. While encouraging, estimates will need to be updated once data on direct changes in consumption becomes available.

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  • Tonatiuh Barrientos-Gutierrez & Rodrigo Zepeda-Tello & Eliane R Rodrigues & Arantxa Colchero-Aragonés & Rosalba Rojas-Martínez & Eduardo Lazcano-Ponce & Mauricio Hernández-Ávila & Juan Rivera-Dommarco, 2017. "Expected population weight and diabetes impact of the 1-peso-per-litre tax to sugar sweetened beverages in Mexico," PLOS ONE, Public Library of Science, vol. 12(5), pages 1-15, May.
  • Handle: RePEc:plo:pone00:0176336
    DOI: 10.1371/journal.pone.0176336
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    References listed on IDEAS

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    Cited by:

    1. Cornelsen, Laura & Smith, Richard D., 2018. "Viewpoint: Soda taxes – Four questions economists need to address," Food Policy, Elsevier, vol. 74(C), pages 138-142.
    2. Kao, Kai-Erh & Jones, Amanda C. & Ohinmaa, Arto & Paulden, Mike, 2020. "The health and financial impacts of a sugary drink tax across different income groups in Canada," Economics & Human Biology, Elsevier, vol. 38(C).
    3. Sainsbury, Emma & Magnusson, Roger & Thow, Anne-Marie & Colagiuri, Stephen, 2020. "Explaining resistance to regulatory interventions to prevent obesity and improve nutrition: A case-study of a sugar-sweetened beverages tax in Australia," Food Policy, Elsevier, vol. 93(C).
    4. Cardoso, Larissa & Balbinotto Neto, Giácomo & Santiago, Flaviane Souza & de Souza, Kênia Barreiro & de Souza, Rafael Morais, 2022. "Sugar-sweetened beverages tax and obesity: Simulation of economic impacts from input-output analysis for Brazil," Revista Brasileira de Estudos Regionais e Urbanos, Associação Brasileira de Estudos Regionais e Urbanos (ABER), vol. 16(2), pages 162-183.
    5. Cornelsen, Laura & Mazzocchi, Mario & Smith, Richard D., 2019. "Fat tax or thin subsidy? How price increases and decreases affect the energy and nutrient content of food and beverage purchases in Great Britain," Social Science & Medicine, Elsevier, vol. 230(C), pages 318-327.
    6. Ana Munguía-Serrano & Lizbeth Tolentino-Mayo & Florence L. Théodore & Stefanie Vandevijvere, 2020. "Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs," IJERPH, MDPI, vol. 17(9), pages 1-11, April.
    7. Julia M. Goodman & Janne Boone-Heinonen & Dawn M. Richardson & Sarah B. Andrea & Lynne C. Messer, 2018. "Analyzing Policies Through a DOHaD Lens: What Can We Learn?," IJERPH, MDPI, vol. 15(12), pages 1-10, December.
    8. Esposito, Lucio & Villaseñor, Adrián & Rodríguez, Enrique Cuevas & Millett, Christopher, 2020. "The economic gradient of obesity in Mexico: Independent predictive roles of absolute and relative wealth by gender," Social Science & Medicine, Elsevier, vol. 250(C).
    9. Powell, Lisa M. & Jones, Kelly & Duran, Ana Clara & Tarlov, Elizabeth & Zenk, Shannon N., 2019. "The price of ultra-processed foods and beverages and adult body weight: Evidence from U.S. veterans," Economics & Human Biology, Elsevier, vol. 34(C), pages 39-48.

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