Antecedents of Thai Select restaurant brand loyalty in the United Kingdom
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Abstract
Suggested Citation
DOI: 10.15208/beh.2017.33
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References listed on IDEAS
- Jalal Hanaysha, 2016. "Examining the link between word of mouth and brand equity: A study on international fast food restaurants in Malaysia," Journal of Asian Business Strategy, Asian Economic and Social Society, vol. 6(3), pages 41-49, March.
- Cees van der Eijk & Jonathan Rose, 2015. "Risky Business: Factor Analysis of Survey Data – Assessing the Probability of Incorrect Dimensionalisation," PLOS ONE, Public Library of Science, vol. 10(3), pages 1-31, March.
- Teck Ming Tan & Hishamuddin Ismail & Rasiah Devinaga, 2015. "Malaysian Fast Food Brand Equity," Journal of Developing Areas, Tennessee State University, College of Business, vol. 49(5), pages 53-65, Special I.
- Jalal Hanaysha, 2016. "Examining the Link between Word of Mouth and Brand Equity: A Study on International Fast Food Restaurants in Malaysia," Journal of Asian Business Strategy, Asian Economic and Social Society, vol. 6(3), pages 41-49.
- Yoo, Boonghee & Donthu, Naveen, 2001. "Developing and validating a multidimensional consumer-based brand equity scale," Journal of Business Research, Elsevier, vol. 52(1), pages 1-14, April.
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More about this item
Keywords
Brand association; brand awareness; brand image; oriental food; restauranteurs;All these keywords.
JEL classification:
- M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
- M37 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Advertising
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