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Religion, poverty, and abundance

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  • Anna Salonen

    (University of Helsinki)

Abstract

In contrast with most social theories, which are inclined to see the world and its problems as a matter of scarcity, this paper discusses poverty and religious organizations as actors in the field of poverty alleviation from the viewpoint of excess and abundance. The analysis draws from two essays that deal with the question of excess and excessiveness from the perspectives of social theory and moral philosophy, and applies their ideas in order to understand and reconsider the social practice of food assistance and the role of religious organizations as food assistance providers. This paper suggests that charitable food assistance is an excess rescaling strategy, which brings together food insecurity and food waste and thus makes food excess more desirable and less disturbing. Via the processes of rescaling and decriminalizing food excess, excess becomes a utility and a resource for helping people who suffer from poverty. Religious organizations, in turn, become middlemen in rescaling and decriminalizing excess and transforming it into a virtue.

Suggested Citation

  • Anna Salonen, 2018. "Religion, poverty, and abundance," Palgrave Communications, Palgrave Macmillan, vol. 4(1), pages 1-5, December.
    • Handle: RePEc:pal:palcom:v:4:y:2018:i:1:d:10.1057_s41599-018-0086-8
    DOI: 10.1057/s41599-018-0086-8
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    References listed on IDEAS

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    1. Laura DeLind, 1994. "Celebrating hunger in Michigan: A critique of an emergency food program and an alternative for the future," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 58-68, September.
    2. Lynn McIntyre & Danielle Tougas & Krista Rondeau & Catherine L. Mah, 2016. "“In”-sights about food banks from a critical interpretive synthesis of the academic literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 843-859, December.
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    Cited by:

    1. Anna Sofia Salonen & Maria Ohisalo & Tuomo Laihiala, 2018. "Undeserving, Disadvantaged, Disregarded: Three Viewpoints of Charity Food Aid Recipients in Finland," IJERPH, MDPI, vol. 15(12), pages 1-15, December.
    2. Joshua D. Lohnes, 2021. "Regulating surplus: charity and the legal geographies of food waste enclosure," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 351-363, June.

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