Religion, poverty, and abundance
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DOI: 10.1057/s41599-018-0086-8
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- Laura DeLind, 1994. "Celebrating hunger in Michigan: A critique of an emergency food program and an alternative for the future," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 58-68, September.
- Lynn McIntyre & Danielle Tougas & Krista Rondeau & Catherine L. Mah, 2016. "“In”-sights about food banks from a critical interpretive synthesis of the academic literature," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 843-859, December.
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- Anna Sofia Salonen & Maria Ohisalo & Tuomo Laihiala, 2018. "Undeserving, Disadvantaged, Disregarded: Three Viewpoints of Charity Food Aid Recipients in Finland," IJERPH, MDPI, vol. 15(12), pages 1-15, December.
- Joshua D. Lohnes, 2021. "Regulating surplus: charity and the legal geographies of food waste enclosure," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 351-363, June.
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