Undeserving, Disadvantaged, Disregarded: Three Viewpoints of Charity Food Aid Recipients in Finland
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- Laura DeLind, 1994. "Celebrating hunger in Michigan: A critique of an emergency food program and an alternative for the future," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(4), pages 58-68, September.
- Anna Salonen, 2018. "Religion, poverty, and abundance," Palgrave Communications, Palgrave Macmillan, vol. 4(1), pages 1-5, December.
- Valerie Tarasuk & Joan Eakin, 2005. "Food assistance through “surplus” food: Insights from an ethnographic study of food bank work," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 22(2), pages 177-186, June.
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- Christina Mary Pollard & Sue Booth, 2019. "Addressing Food and Nutrition Security in Developed Countries," IJERPH, MDPI, vol. 16(13), pages 1-5, July.
- Christina M Pollard & Sue Booth, 2019. "Food Insecurity and Hunger in Rich Countries—It Is Time for Action against Inequality," IJERPH, MDPI, vol. 16(10), pages 1-13, May.
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Keywords
food aid; charity; Finland; welfare state; food aid recipient; deservingness; disadvantages; inequality;All these keywords.
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