The impacts of different types of cuisines and restaurants on gratuities
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DOI: 10.1057/s41272-017-0082-4
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Cited by:
- Sylvain Charlebois & Poppy Riddle & Janet Music, 2023. "The Future of Tipping in Hospitality: An Exploratory Study on Consumer Attitude in Canada," International Journal of Business and Management, Canadian Center of Science and Education, vol. 17(4), pages 1-53, February.
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Keywords
cuisine types; restaurant types; tipping; prejudice;All these keywords.
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