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Accelerating Access to Clean Cooking Will Require a Heart-Head-and-Hands Approach

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  • Yabei Zhang

    (The World Bank)

Abstract

The world is far off track from achieving the UN Sustainable Development Goal (SDG) 7 target for universal access to clean cooking by 2030 owing to a lack of prioritization. Breaking this impasse requires transformative public- and private-sector solutions and large-scale investments that can improve the overall cooking ecosystem with end users’ needs at the centre. Recent trends in designing more effective solutions are gaining momentum. By working together with a ‘heart-head-and-hands approach’, stakeholders can move the needle forward on clean cooking, and in the process, contribute to the SDGs for health and well-being, women’s empowerment, and a cleaner environment.

Suggested Citation

  • Yabei Zhang, 2022. "Accelerating Access to Clean Cooking Will Require a Heart-Head-and-Hands Approach," Development, Palgrave Macmillan;Society for International Deveopment, vol. 65(1), pages 59-62, March.
    • Handle: RePEc:pal:develp:v:65:y:2022:i:1:d:10.1057_s41301-021-00297-x
    DOI: 10.1057/s41301-021-00297-x
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    References listed on IDEAS

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    1. Robert Bailis & Rudi Drigo & Adrian Ghilardi & Omar Masera, 2015. "The carbon footprint of traditional woodfuels," Nature Climate Change, Nature, vol. 5(3), pages 266-272, March.
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    Cited by:

    1. Simon Batchelor & Ed Brown & Nigel Scott & Matthew Leach & Anna Clements & Jon Leary, 2022. "Mutual Support—Modern Energy Planning Inclusive of Cooking—A Review of Research into Action in Africa and Asia since 2018," Energies, MDPI, vol. 15(16), pages 1-29, August.
    2. Irene Namugenyi & Ståle Navrud & Joachim Scholderer & Sarah Ephrida Tione, 2023. "Do Biomass Technology Innovations Improve Subjective Well-Being? Traditional versus Improved Cookstoves in Uganda," Sustainability, MDPI, vol. 15(4), pages 1-14, February.

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