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Global Food Governance

Author

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  • Nora McKeon

    (International University College of Turin and Roma Tre University)

Abstract

This article helps lay a basis for the kind of deep analysis of the stakes of global food governance that is required today, under the impact of the COVID-19 crisis and with the threat of corporate capture of decision-making spaces. The article reviews the history of global food governance, identifies the critical questions that need to be asked, and suggests some directions that may contribute to strengthening the agency of rights-holders, weakening that of corporations, and democratizing multilateral governance.

Suggested Citation

  • Nora McKeon, 2021. "Global Food Governance," Development, Palgrave Macmillan;Society for International Deveopment, vol. 64(1), pages 48-55, June.
    • Handle: RePEc:pal:develp:v:64:y:2021:i:1:d:10.1057_s41301-021-00299-9
    DOI: 10.1057/s41301-021-00299-9
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    References listed on IDEAS

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    1. D. John Shaw, 2007. "World Food Security," Palgrave Macmillan Books, Palgrave Macmillan, number 978-0-230-58978-0, March.
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    Cited by:

    1. Shalmali Guttal, 2021. "Re-imagining the UN Committee on World Food Security," Development, Palgrave Macmillan;Society for International Deveopment, vol. 64(3), pages 227-235, December.

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