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The Design and Diffusion of Improved Cooking Stoves

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  • Barnes, Douglas F, et al

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  • Barnes, Douglas F, et al, 1993. "The Design and Diffusion of Improved Cooking Stoves," The World Bank Research Observer, World Bank, vol. 8(2), pages 119-141, July.
    • Handle: RePEc:oup:wbrobs:v:8:y:1993:i:2:p:119-41
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    Cited by:

    1. Ibitoye, F. I. & Akinbami, J-F. K., 1999. "Strategies for implementation of CO2-mitigation options in Nigeria's energy sector," Applied Energy, Elsevier, vol. 63(1), pages 1-16, May.
    2. Blackman, Allen & Bannister, Geoffrey, 1996. "Cross-Border Environmental Management and the Informal Sector: The Ciudad Juarez Brickmakers' Project," RFF Working Paper Series dp-96-22, Resources for the Future.
    3. Beyene,Abebe D. & Bluffstone,Randall & Dissanayake,Sahan & Gebreegziabher,Zenebe & Martinsson,Peter & Mekonnen,Alemu & Toman,Michael A., 2015. "Can improved biomass cookstoves contribute to REDD+ in low-income countries ? evidence from a controlled cooking test trial with randomized behavioral treatments," Policy Research Working Paper Series 7394, The World Bank.
    4. Vania Vigolo & Rezarta Sallaku & Federico Testa, 2018. "Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
    5. Khandelwal, Meena & Hill, Matthew E. & Greenough, Paul & Anthony, Jerry & Quill, Misha & Linderman, Marc & Udaykumar, H.S., 2017. "Why Have Improved Cook-Stove Initiatives in India Failed?," World Development, Elsevier, vol. 92(C), pages 13-27.
    6. Alem, Yonas, 2021. "Mitigating Climate Change through Sustainable Technology Adoption: Insights from Cookstove Interventions," EfD Discussion Paper 21-3, Environment for Development, University of Gothenburg.
    7. Gebreegziabher, Zenebe & van Kooten, G. Cornelis & van Soest, Daan P., 2017. "Technological innovation and dispersion: Environmental benefits and the adoption of improved biomass cookstoves in Tigrai, northern Ethiopia," Energy Economics, Elsevier, vol. 67(C), pages 337-345.
    8. Takama, Takeshi & Tsephel, Stanzin & Johnson, Francis X., 2012. "Evaluating the relative strength of product-specific factors in fuel switching and stove choice decisions in Ethiopia. A discrete choice model of household preferences for clean cooking alternatives," Energy Economics, Elsevier, vol. 34(6), pages 1763-1773.
    9. Alem, Yonas, 2021. "Mitigating climate change through sustainable technology adoption: Insights from cookstove interventions," Ruhr Economic Papers 907, RWI - Leibniz-Institut für Wirtschaftsforschung, Ruhr-University Bochum, TU Dortmund University, University of Duisburg-Essen.
    10. Kyran O'Sullivan & Douglas F. Barnes, 2007. "Energy Policies and Multitopic Household Surveys : Guidelines for Questionnaire Design in Living Standards Measurement Studies," World Bank Publications - Books, The World Bank Group, number 6615.
    11. Shrimali, Gireesh & Slaski, Xander & Thurber, Mark C. & Zerriffi, Hisham, 2011. "Improved stoves in India: A study of sustainable business models," Energy Policy, Elsevier, vol. 39(12), pages 7543-7556.
    12. Kshirsagar, Milind P. & Kalamkar, Vilas R., 2014. "A comprehensive review on biomass cookstoves and a systematic approach for modern cookstove design," Renewable and Sustainable Energy Reviews, Elsevier, vol. 30(C), pages 580-603.
    13. Karanja, Alice & Gasparatos, Alexandros, 2019. "Adoption and impacts of clean bioenergy cookstoves in Kenya," Renewable and Sustainable Energy Reviews, Elsevier, vol. 102(C), pages 285-306.
    14. Sutar, Kailasnath B. & Kohli, Sangeeta & Ravi, M.R. & Ray, Anjan, 2015. "Biomass cookstoves: A review of technical aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 41(C), pages 1128-1166.
    15. Beyene,Abebe D. & Bluffstone,Randall & Gebreegziabher,Zenebe & Martinsson,Peter & Mekonnen,Alemu & Vieider,Ferdinand, 2015. "The improved biomass stove saves wood, but how often do people use it ? evidence from a randomized treatment trial in Ethiopia," Policy Research Working Paper Series 7297, The World Bank.
    16. Nepal, Mani & Nepal, Apsara & Grimsrud, Kristine, 2011. "Unbelievable but improved cookstoves are not helpful in reducing firewood demand in Nepal," Environment and Development Economics, Cambridge University Press, vol. 16(1), pages 1-23, February.
    17. Sesan, Temilade, 2012. "Navigating the limitations of energy poverty: Lessons from the promotion of improved cooking technologies in Kenya," Energy Policy, Elsevier, vol. 47(C), pages 202-210.
    18. Helen Hoka Osiolo & Peter Kimuyu, 2017. "Demand for Indoor Air Pollution Abatement Interventions," Biophysical Economics and Resource Quality, Springer, vol. 2(3), pages 1-19, September.
    19. Zhang, Zongxi & Zhang, Yixiang & Zhou, Yuguang & Ahmad, Riaz & Pemberton-Pigott, Crispin & Annegarn, Harold & Dong, Renjie, 2017. "Systematic and conceptual errors in standards and protocols for thermal performance of biomass stoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 72(C), pages 1343-1354.
    20. Maes, Wouter H. & Verbist, Bruno, 2012. "Increasing the sustainability of household cooking in developing countries: Policy implications," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(6), pages 4204-4221.
    21. Elisabeth Dresen & Ben DeVries & Martin Herold & Louis Verchot & Robert Müller, 2014. "Fuelwood Savings and Carbon Emission Reductions by the Use of Improved Cooking Stoves in an Afromontane Forest, Ethiopia," Land, MDPI, vol. 3(3), pages 1-21, September.
    22. Sagar, Ambuj D., 2005. "Alleviating energy poverty for the world's poor," Energy Policy, Elsevier, vol. 33(11), pages 1367-1372, July.
    23. Sandhu, Harpinder & Sandhu, Sukhbir, 2014. "Linking ecosystem services with the constituents of human well-being for poverty alleviation in eastern Himalayas," Ecological Economics, Elsevier, vol. 107(C), pages 65-75.
    24. Gebreegziabher, Zenebe & Beyene, Abebe D. & Bluffstone, Randall & Martinsson, Peter & Mekonnen, Alemu & Toman, Michael A., 2018. "Fuel savings, cooking time and user satisfaction with improved biomass cookstoves: Evidence from controlled cooking tests in Ethiopia," Resource and Energy Economics, Elsevier, vol. 52(C), pages 173-185.

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