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Trends, Adjustments, and Demographics, and Income of Agricultural Workers

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  • Wallace E. Huffman

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  • Wallace E. Huffman, 2005. "Trends, Adjustments, and Demographics, and Income of Agricultural Workers," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(3), pages 351-360.
    • Handle: RePEc:oup:revage:v:27:y:2005:i:3:p:351-360.
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    File URL: http://hdl.handle.net/10.1111/j.1467-9353.2005.00229.x
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    References listed on IDEAS

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    1. Huffman, Wallace E., 2001. "Human capital: Education and agriculture," Handbook of Agricultural Economics, in: B. L. Gardner & G. C. Rausser (ed.), Handbook of Agricultural Economics, edition 1, volume 1, chapter 7, pages 333-381, Elsevier.
    2. Runyan, Jack L., 2000. "Profile Of Hired Farmworkers, 1998 Annual Averages," Agricultural Economic Reports 33935, United States Department of Agriculture, Economic Research Service.
    3. Andrew Schmitz & David Seckler, 1970. "Mechanized Agriculture and Social Welfare: The Case of the Tomato Harvester," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 52(4), pages 569-577.
    4. Runyan, Jack L., 1998. "Profile of Hired Farmworkers, 1996 Annual Averages," Agricultural Economic Reports 34019, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Nikolaj Malchow-Møller & Jakob Roland Munch & Claus Aastrup Seidelin & Jan Rose Skaksen, 2013. "Immigrant Workers and Farm Performance: Evidence from Matched Employer-Employee Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(4), pages 819-841.
    2. Huffman, Wallace, 2007. "Demand for Farm Labor in the Coastal Fruit and Salad Bowl States Relative to Midland States: Four Decades of Experience," Staff General Research Papers Archive 12827, Iowa State University, Department of Economics.
    3. Roka, Fritz m. & Simnitt, Skyler & Farnsworth, Derek, 2016. "Pre-employment costs associated with H-2A agricultural workers and the effects of the ‘60-minute rule’," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 20(3), December.

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